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Microbial Valorization of Sunflower Husk for Sustainable Biohydrogen and Biomass Production

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  • Liana Vanyan

    (Research Institute of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Microbial Biotechnologies and Biofuel Innovation Center, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan)

  • Akerke Toleugazykyzy

    (Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan
    Department of Food Technology and Processing Products, Technical Faculty, S. Seifullin Kazakh Agro-Technical Research University, 62 Zhenis Avenue, Z11F9K5, Astana 010011, Kazakhstan)

  • Kaisar Yegizbay

    (Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan
    Department of Food Technology and Processing Products, Technical Faculty, S. Seifullin Kazakh Agro-Technical Research University, 62 Zhenis Avenue, Z11F9K5, Astana 010011, Kazakhstan)

  • Ayaulym Daniyarova

    (Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan)

  • Lyudmila Zuloyan

    (Microbial Biotechnologies and Biofuel Innovation Center, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Department of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia)

  • Gayane Mikoyan

    (Research Institute of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Microbial Biotechnologies and Biofuel Innovation Center, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia)

  • Anait Vassilian

    (Research Institute of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan
    Department of Ecology and Nature Protection, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia)

  • Anna Poladyan

    (Research Institute of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan
    Department of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia)

  • Kairat Bekbayev

    (Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan)

  • Karen Trchounian

    (Research Institute of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Microbial Biotechnologies and Biofuel Innovation Center, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia
    Department of Technological Equipment, Shakarim University of Semey, St. Glinka, 20A, Semey 071410, Kazakhstan
    Department of Biochemistry, Microbiology and Biotechnology, Faculty of Biology, Yerevan State University, 1 A. Manoogian Str., Yerevan 0025, Armenia)

Abstract

Various pretreatment methods for the valorization of sunflower husks (SHs) for H 2 gas generation through fermentation by Escherichia coli were investigated. We analyzed thermal treatment (TT), acid hydrolysis (AH), and alkaline hydrolysis (AlkH) at different substrate concentrations (50 g L −1 , 75 g L −1 , 100 g L −1 , and 150 g L −1 ) and dilution levels (undiluted, 2× diluted, and 5× diluted). A concentration of 75 g L −1 SH that was acid-hydrolyzed and dissolved twice in the medium yielded optimal microbial growth, reaching 0.3 ± 0.1 g cell dry weight (CDW) L −1 biomass. The highest substrate level enabling effective fermentation was 100 g L −1 , producing 0.37 ± 0.13 (g CDW) × L −1 biomass after complete fermentation, while 150 g L −1 exhibited pronounced inhibitory effects. It is worth mentioning that the sole alkaline treatment was not optimal for growth and H 2 production. Co-fermentation with glycerol significantly enhanced both biomass formation (up to 0.42 ± 0.15 (g CDW) × L −1 )) and H 2 production. The highest H 2 yield was observed during batch growth at 50 g L −1 SH hydrolysate with 5× dilution, reaching up to 5.7 mmol H 2 (g sugar) −1 with glycerol supplementation. This study introduces a dual-waste valorization strategy that combines agricultural and biodiesel industry residues to enhance clean energy generation. The novelty lies in optimizing pretreatment and co-substrate fermentation conditions to maximize both biohydrogen yield and microbial biomass using E. coli , a widely studied and scalable host.

Suggested Citation

  • Liana Vanyan & Akerke Toleugazykyzy & Kaisar Yegizbay & Ayaulym Daniyarova & Lyudmila Zuloyan & Gayane Mikoyan & Anait Vassilian & Anna Poladyan & Kairat Bekbayev & Karen Trchounian, 2025. "Microbial Valorization of Sunflower Husk for Sustainable Biohydrogen and Biomass Production," Energies, MDPI, vol. 18(14), pages 1-17, July.
  • Handle: RePEc:gam:jeners:v:18:y:2025:i:14:p:3885-:d:1706533
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