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Combustion, Ecological, and Energetic Indicators for Mixtures of Hydrotreated Vegetable Oil (HVO) with Duck Fat Applied as Fuel in a Compression Ignition Engine

Author

Listed:
  • Oleksandra Shepel

    (Department of Automobile Engineering, Faculty of Transport Engineering, Vilnius Gediminas Technical University, J. Basanavičiaus Street 28, LT-03224 Vilnius, Lithuania)

  • Jonas Matijošius

    (Department of Automobile Engineering, Faculty of Transport Engineering, Vilnius Gediminas Technical University, J. Basanavičiaus Street 28, LT-03224 Vilnius, Lithuania)

  • Alfredas Rimkus

    (Department of Automobile Engineering, Faculty of Transport Engineering, Vilnius Gediminas Technical University, J. Basanavičiaus Street 28, LT-03224 Vilnius, Lithuania)

  • Olga Orynycz

    (Department of Production Management, Faculty of Engineering Management, Bialystok University of Technology, Wiejska Street 45A, 15-351 Bialystok, Poland)

  • Karol Tucki

    (Department of Production Engineering, Institute of Mechanical Engineering, Warsaw University of Life Sciences, Nowoursynowska Street 164, 02-787 Warsaw, Poland)

  • Antoni Świć

    (Department of Production Computerisation and Robotisation, Faculty of Mechanical Engineering, Lublin University of Technology, Nadbystrzycka Street 36, 20-618 Lublin, Poland)

Abstract

The aim of the present study was to investigate the effects of the application of hydrotreated vegetable oil (HVO) mixed with pure duck fat (F100) as fuel, replacing the conventional fossil diesel fuel (D100). The tests were performed using a four-stroke direct injection CI engine diesel engine. Six fuel samples were used: D100, HVO100, F100, as well as three HVO–fat mixtures F25, F50, and F75. To further study the main characteristics of fuel combustion, the AVL BOOST software (Burn program) was applied. The results of experimental studies showed that with the addition of pure fat to HVO, the ignition delay phase increased with an increase in the amount of heat released during the premix combustion phase and the pressure and temperature rise in the cylinder increased; however, the mentioned parameters were not higher as compared to diesel fuel. It was found that as the concentration of fat in the HVO–fat mixtures increases, the viscosity and density increases, while LHV was decreased, which thereby increases brake specific fuel consumption and slightly decreases brake thermal efficiency in comparison to diesel fuel. A decrease of CO 2 , HC, NO x emissions, and smoke was established for all HVO–fat mixtures as compared to diesel fuel at all loads; however; under low loads, CO emissions increased.

Suggested Citation

  • Oleksandra Shepel & Jonas Matijošius & Alfredas Rimkus & Olga Orynycz & Karol Tucki & Antoni Świć, 2022. "Combustion, Ecological, and Energetic Indicators for Mixtures of Hydrotreated Vegetable Oil (HVO) with Duck Fat Applied as Fuel in a Compression Ignition Engine," Energies, MDPI, vol. 15(21), pages 1-24, October.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:21:p:7892-:d:951961
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    Keywords

    combustion; fuel; emissions; engine;
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