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Data of National Dishes in the Developed and Developing Countries in the World, Their Similarity and Trade Flows

Author

Listed:
  • Anne C. Wunderlich

    (Swiss Federal Institute for Forest, Snow and Landscape Research (WSL), 8903 Birmensdorf, Switzerland
    These authors contributed equally to this work.)

  • Andreas Kohler

    (ZHAW School of Management and Law, 8401 Winterthur, Switzerland
    These authors contributed equally to this work.)

Abstract

This paper presents a database that includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.

Suggested Citation

  • Anne C. Wunderlich & Andreas Kohler, 2022. "Data of National Dishes in the Developed and Developing Countries in the World, Their Similarity and Trade Flows," Data, MDPI, vol. 7(11), pages 1-6, October.
    • Handle: RePEc:gam:jdataj:v:7:y:2022:i:11:p:142-:d:953992
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    References listed on IDEAS

    as
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    3. Bee Yan Aw & Yi Lee & Hylke Vandenbussche, 2020. "Consumer taste in trade," Discussion Papers 2020-15, University of Nottingham, GEP.
    4. Mark Armstrong & Yongmin Chen, 2009. "Inattentive Consumers and Product Quality," Journal of the European Economic Association, MIT Press, vol. 7(2-3), pages 411-422, 04-05.
    5. David Atkin, 2013. "Trade, Tastes, and Nutrition in India," American Economic Review, American Economic Association, vol. 103(5), pages 1629-1663, August.
    6. Matthieu Crozet & Keith Head & Thierry Mayer, 2012. "Quality Sorting and Trade: Firm-level Evidence for French Wine," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 79(2), pages 609-644.
    7. repec:hal:pseose:hal-00610947 is not listed on IDEAS
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