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Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production

Author

Listed:
  • Patrik Mouron

    (Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, Zürich CH-8046, Switzerland)

  • Chiara Calabrese

    (Agroscope, Institute for Sustainability Sciences, Reckenholzstrasse 191, Zürich CH-8046, Switzerland)

  • Stève Breitenmoser

    (Agroscope, Institute for Plant Production Sciences, Route de Duillier 50, P.O. Box 1012, Nyon 1 CH-1260, Switzerland)

  • Simon Spycher

    (Agroscope, Institute for Plant Production Sciences, Schloss 1, P.O. Box, Wädenswil CH-8820, Switzerland)

  • Robert Baur

    (Agroscope, Institute for Plant Production Sciences, Schloss 1, P.O. Box, Wädenswil CH-8820, Switzerland)

Abstract

Production of arable crops in Switzerland is subsidized for services performed within the Proof of Ecological Performance (PEP) program, the crop protection part of which is based on IPM principles. Within PEP, chemical insect control must rely on those approved insecticides that are deemed harmless for beneficial arthropods. Approved insecticides potentially impacting beneficial arthropods may also be applied, but only if unavoidable and with an official permit. In order to assess the ecological and economic sustainability of this PEP program, a reference insecticide strategy illustrating the current PEP requirements was compared with other strategies. For this purpose, a sustainability assessment taking account of ecotoxicological risks and economic viability in addition to the preservation of beneficial arthropods was performed according to the SustainOS methodology. The results show that the one-off use of Audienz (spinosad) to control cereal leaf beetle ( Oulema melanopus )—a key pest in winter wheat—would significantly improve sustainability vis-à-vis the reference ( Nomolt (teflubenzuron) plus Biscaya (thiacloprid)). However, in the case of the Colorado potato beetle ( Leptinotarsa decemlineata ), in potato crops, where Audienz is considered the reference, no alternative would exhibit better sustainability. Moreover, the study shows that strategies using Novodor ( Bacillus thuringiensis ) protect beneficial species well but have the drawbacks of increased yield risk and higher costs. The conclusions drawn from these analyses allow recommendations for modifications of the PEP requirements for these two pest insects. The SustainOS methodology, a multi-step process combining expert knowledge with quantitative assessments including a sensitivity analysis of key target parameters and a rule-based aggregation of assessment results, yielded valuable insights into the sustainability of different crop protection strategies.

Suggested Citation

  • Patrik Mouron & Chiara Calabrese & Stève Breitenmoser & Simon Spycher & Robert Baur, 2016. "Sustainability Assessment of Plant Protection Strategies in Swiss Winter Wheat and Potato Production," Agriculture, MDPI, vol. 6(1), pages 1-17, January.
  • Handle: RePEc:gam:jagris:v:6:y:2016:i:1:p:3-:d:62011
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    References listed on IDEAS

    as
    1. Keating, B. A. & McCown, R. L., 2001. "Advances in farming systems analysis and intervention," Agricultural Systems, Elsevier, vol. 70(2-3), pages 555-579.
    2. Mouron, Patrik & Heijne, Bart & Naef, Andreas & Strassemeyer, Jörn & Hayer, Frank & Avilla, Jesus & Alaphilippe, Aude & Höhn, Heinrich & Hernandez, José & Mack, Gabriele & Gaillard, Gérard & Solé, Joa, 2012. "Sustainability assessment of crop protection systems: SustainOS methodology and its application for apple orchards," Agricultural Systems, Elsevier, vol. 113(C), pages 1-15.
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    Cited by:

    1. Zouhair Rached & Ali Chebil & Chokri Thabet, 2022. "Effect of Farm Size on Sustainability Dimensions: Case of Durum Wheat in Northern Tunisia," Sustainability, MDPI, vol. 15(1), pages 1-13, December.
    2. Yuying Yang & Yubin Wang, 2024. "The Impact of Government Subsidies and Quality Certification on Farmers’ Adoption of Green Pest Control Technologies," Agriculture, MDPI, vol. 15(1), pages 1-15, December.

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