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Cultivation of Crops in Strip-Till Technology and Microgranulated Fertilisers Containing a Gelling Agent as a Farming Response to Climate Change

Author

Listed:
  • Dariusz Jaskulski

    (Department of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Poland)

  • Iwona Jaskulska

    (Department of Agronomy, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, Prof. S. Kaliskiego 7, 85-796 Bydgoszcz, Poland)

  • Emilian Różniak

    (Research & Development Centre Agro-Land Marek Różniak Śmielin, Kościelna 1, 89-110 Sadki, Poland)

  • Maja Radziemska

    (Institute of Environmental Engineering, Warsaw University of Life Sciences, Nowoursynowska 159, 02-776 Warsaw, Poland
    Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic)

  • Martin Brtnický

    (Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Faculty of AgriSciences, Mendel University in Brno, Zemedelska 1, 61300 Brno, Czech Republic)

Abstract

Climatic and soil conditions are changing in response to the increasing human impact. This requires the introduction of low-cost, low-emission, but effective technologies in the field cultivation of crops, in turn requiring and justifying research in this area. In laboratory tests and field studies, the production and environmental effects of strip-till and the application of microgranular fertilisers with a gelling component were determined (and, in particular, their use in combination as a plant cultivation technology). These effects were measured in terms of soil properties, the biomass production, and the yields of maize ( Zea mays L.), spring barley ( Hordeum vulgare L.), and winter rape ( Brassica napus L.). Fertiliser microgranules with a gelling agent absorbed water in the amount of 118.6–124.7% of fertiliser mass and increased the volumetric moisture content of the soil in the layer in which they were applied (0–7.5 cm) by 3.0–3.9 percentage points compared to the soil moisture without fertiliser. Strip tillage with the application of fertilisers with a gelling agent significantly increased the amount of water in the soil during the sowing period for winter and spring plants and reduced the CO 2 emissions from the soil relative to the conventional tillage without microgranular fertiliser. The biomass of maize, spring barley, and winter rape before flowering, as well as the yields of these plants, were higher when cultivated using strip-till and fertilisers with gelling agents than when ploughed with a mouldboard plough without the use of microgranulated fertilisers. This technology also increased the number of microorganisms, including bacteria, actinobacteria, and filamentous fungi in the soil after harvesting compared to the unfertilised, ploughed soil. Strip tillage and microgranulated fertilisers containing a gelling agent can thus reduce the environmental pressure exerted by agriculture and reduce the risk of climate change, as well as being a way of adapting agriculture to climate change.

Suggested Citation

  • Dariusz Jaskulski & Iwona Jaskulska & Emilian Różniak & Maja Radziemska & Martin Brtnický, 2023. "Cultivation of Crops in Strip-Till Technology and Microgranulated Fertilisers Containing a Gelling Agent as a Farming Response to Climate Change," Agriculture, MDPI, vol. 13(10), pages 1-21, October.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:10:p:1981-:d:1258533
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    References listed on IDEAS

    as
    1. Gurdeep Singh Malhi & Manpreet Kaur & Prashant Kaushik, 2021. "Impact of Climate Change on Agriculture and Its Mitigation Strategies: A Review," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
    2. Amrita Gupta & Udai B. Singh & Pramod K. Sahu & Surinder Paul & Adarsh Kumar & Deepti Malviya & Shailendra Singh & Pandiyan Kuppusamy & Prakash Singh & Diby Paul & Jai P. Rai & Harsh V. Singh & Madhab, 2022. "Linking Soil Microbial Diversity to Modern Agriculture Practices: A Review," IJERPH, MDPI, vol. 19(5), pages 1-29, March.
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