IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v11y2021i12p1248-d698803.html
   My bibliography  Save this article

Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives

Author

Listed:
  • Giancarlo Bozzo

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Marialaura Corrente

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Giovanni Testa

    (Postgraduate School in Inspection of Food of Animal Origin, Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy)

  • Gaia Casalino

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Michela Maria Dimuccio

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Elena Circella

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Nazario Brescia

    (Department of Law, University of Bari Aldo Moro, Piazza Umberto I, 70121 Bari, Italy)

  • Roberta Barrasso

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Francesco Emanuele Celentano

    (Department of Law, University of Bari Aldo Moro, Piazza Umberto I, 70121 Bari, Italy)

Abstract

Climate change is internationally recognized as a source of concern by governments, scientists and public opinion. In this context, the need to find concrete solutions becomes increasingly urgent. Numerous economic sectors contribute to alteration of climate, especially livestock and, more generally, food production-related activities. For this reason, animal welfare policies, the complex of norms and regulations adopted by single Member States and the European Union in the field of meat production, could be a useful instrument in the climate transition invoked by policy makers and scientists. The aim of this paper was to analyze the current system of animal welfare from a legal and veterinary perspective, and to demonstrate how important and useful, it could be in the fight against climate change; at least if correctly implemented and applied.

Suggested Citation

  • Giancarlo Bozzo & Marialaura Corrente & Giovanni Testa & Gaia Casalino & Michela Maria Dimuccio & Elena Circella & Nazario Brescia & Roberta Barrasso & Francesco Emanuele Celentano, 2021. "Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives," Agriculture, MDPI, vol. 11(12), pages 1-18, December.
  • Handle: RePEc:gam:jagris:v:11:y:2021:i:12:p:1248-:d:698803
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/11/12/1248/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2077-0472/11/12/1248/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Nesrein M. Hashem & Eman M. Hassanein & Jean-François Hocquette & Antonio Gonzalez-Bulnes & Fayrouz A. Ahmed & Youssef A. Attia & Khalid A. Asiry, 2021. "Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
    2. Bojana Bajželj & Keith S. Richards & Julian M. Allwood & Pete Smith & John S. Dennis & Elizabeth Curmi & Christopher A. Gilligan, 2014. "Importance of food-demand management for climate mitigation," Nature Climate Change, Nature, vol. 4(10), pages 924-929, October.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
    2. Giancarlo Bozzo & Michela Maria Dimuccio & Gaia Casalino & Edmondo Ceci & Francesco D’Amico & Alessandro Petrontino & Elisabetta Bonerba & Antonio Camarda & Elena Circella, 2022. "Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems," Agriculture, MDPI, vol. 12(10), pages 1-10, October.
    3. Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
    4. Giancarlo Bozzo & Nicola Pugliese & Rossella Samarelli & Antonella Schiavone & Michela Maria Dimuccio & Elena Circella & Elisabetta Bonerba & Edmondo Ceci & Antonio Camarda, 2023. "Ochratoxin A and Aflatoxin B1 Detection in Laying Hens for Omega 3-Enriched Eggs Production," Agriculture, MDPI, vol. 13(1), pages 1-12, January.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
    2. Ancuta Isbasoiu & Pierre-Alain Jayet & Stéphane De Cara, 2021. "Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(2), pages 409-440, April.
    3. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    4. Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
    5. Karlsson, Johan O. & Röös, Elin, 2019. "Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition," Land Use Policy, Elsevier, vol. 85(C), pages 63-72.
    6. Lucia Rocchi & Antonio Boggia & Luisa Paolotti, 2020. "Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
    7. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
    8. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    9. Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
    10. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01), July.
    11. Gren, Ing-Marie & Höglind, Lisa & Jansson, Torbjörn, 2021. "Refunding of a climate tax on food consumption in Sweden," Food Policy, Elsevier, vol. 100(C).
    12. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    13. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
    14. Bendz, Anna & Bäckstedt, Felix & Harring, Niklas & Martin Persson, U., 2023. "Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums," Food Policy, Elsevier, vol. 121(C).
    15. Ignacio Cazcarro & Carlos A. López‐Morales & Faye Duchin, 2019. "The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy," Journal of Industrial Ecology, Yale University, vol. 23(5), pages 1159-1171, October.
    16. J. Joseph Speidel & Jane N. O’Sullivan, 2023. "Advancing the Welfare of People and the Planet with a Common Agenda for Reproductive Justice, Population, and the Environment," World, MDPI, vol. 4(2), pages 1-29, May.
    17. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
    18. Searchinger, Timothy D. & Beringer, Tim & Strong, Asa, 2017. "Does the world have low-carbon bioenergy potential from the dedicated use of land?," Energy Policy, Elsevier, vol. 110(C), pages 434-446.
    19. Hirsch, Cornelius & Krisztin, Tamás & See, Linda, 2020. "Water Resources as Determinants for Foreign Direct Investments in Land - A Gravity Analysis of Foreign Land Acquisitions," Ecological Economics, Elsevier, vol. 170(C).
    20. Kipling, Richard P. & Bannink, André & Bellocchi, Gianni & Dalgaard, Tommy & Fox, Naomi J. & Hutchings, Nicholas J. & Kjeldsen, Chris & Lacetera, Nicola & Sinabell, Franz & Topp, Cairistiona F.E. & va, 2016. "Modeling European ruminant production systems: Facing the challenges of climate change," Agricultural Systems, Elsevier, vol. 147(C), pages 24-37.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:11:y:2021:i:12:p:1248-:d:698803. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.