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Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives

Author

Listed:
  • Giancarlo Bozzo

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Marialaura Corrente

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Giovanni Testa

    (Postgraduate School in Inspection of Food of Animal Origin, Veterinary Medicine, University of Bari, Strada Provinciale per Casamassima km 3, 70010 Valenzano, Italy)

  • Gaia Casalino

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Michela Maria Dimuccio

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Elena Circella

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Nazario Brescia

    (Department of Law, University of Bari Aldo Moro, Piazza Umberto I, 70121 Bari, Italy)

  • Roberta Barrasso

    (Department of Veterinary Medicine, University of Bari Aldo Moro, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Italy)

  • Francesco Emanuele Celentano

    (Department of Law, University of Bari Aldo Moro, Piazza Umberto I, 70121 Bari, Italy)

Abstract

Climate change is internationally recognized as a source of concern by governments, scientists and public opinion. In this context, the need to find concrete solutions becomes increasingly urgent. Numerous economic sectors contribute to alteration of climate, especially livestock and, more generally, food production-related activities. For this reason, animal welfare policies, the complex of norms and regulations adopted by single Member States and the European Union in the field of meat production, could be a useful instrument in the climate transition invoked by policy makers and scientists. The aim of this paper was to analyze the current system of animal welfare from a legal and veterinary perspective, and to demonstrate how important and useful, it could be in the fight against climate change; at least if correctly implemented and applied.

Suggested Citation

  • Giancarlo Bozzo & Marialaura Corrente & Giovanni Testa & Gaia Casalino & Michela Maria Dimuccio & Elena Circella & Nazario Brescia & Roberta Barrasso & Francesco Emanuele Celentano, 2021. "Animal Welfare, Health and the Fight against Climate Change: One Solution for Global Objectives," Agriculture, MDPI, vol. 11(12), pages 1-18, December.
    • Handle: RePEc:gam:jagris:v:11:y:2021:i:12:p:1248-:d:698803
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    References listed on IDEAS

    as
    1. Nesrein M. Hashem & Eman M. Hassanein & Jean-François Hocquette & Antonio Gonzalez-Bulnes & Fayrouz A. Ahmed & Youssef A. Attia & Khalid A. Asiry, 2021. "Agro-Livestock Farming System Sustainability during the COVID-19 Era: A Cross-Sectional Study on the Role of Information and Communication Technologies," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
    2. Bojana Bajželj & Keith S. Richards & Julian M. Allwood & Pete Smith & John S. Dennis & Elizabeth Curmi & Christopher A. Gilligan, 2014. "Importance of food-demand management for climate mitigation," Nature Climate Change, Nature, vol. 4(10), pages 924-929, October.
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    Cited by:

    1. António Almeida & Joana Torres & Isilda Rodrigues, 2023. "The Impact of Meat Consumption on Human Health, the Environment and Animal Welfare: Perceptions and Knowledge of Pre-Service Teachers," Societies, MDPI, vol. 13(6), pages 1-20, June.
    2. Giancarlo Bozzo & Michela Maria Dimuccio & Gaia Casalino & Edmondo Ceci & Francesco D’Amico & Alessandro Petrontino & Elisabetta Bonerba & Antonio Camarda & Elena Circella, 2022. "Preliminary Evidence Regarding the Detection of Cortisol and IL-6 to Assess Animal Welfare in Various Rabbit Housing Systems," Agriculture, MDPI, vol. 12(10), pages 1-10, October.
    3. Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
    4. Giancarlo Bozzo & Nicola Pugliese & Rossella Samarelli & Antonella Schiavone & Michela Maria Dimuccio & Elena Circella & Elisabetta Bonerba & Edmondo Ceci & Antonio Camarda, 2023. "Ochratoxin A and Aflatoxin B1 Detection in Laying Hens for Omega 3-Enriched Eggs Production," Agriculture, MDPI, vol. 13(1), pages 1-12, January.

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