The retail revolution and food-price mismeasurement
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References listed on IDEAS
- Bliss, Christopher, 1988. "A Theory of Retail Pricing," Journal of Industrial Economics, Wiley Blackwell, vol. 36(4), pages 375-391, June.
- Brent R. Moulton, 1996. "Bias in the Consumer Price Index: What Is the Evidence?," Journal of Economic Perspectives, American Economic Association, vol. 10(4), pages 159-177, Fall.
- Marshall Reinsdorf, 1993. "The Effect of Outlet Price Differentials on the U.S. Consumer Price Index," NBER Chapters,in: Price Measurements and Their Uses, pages 227-258 National Bureau of Economic Research, Inc.
- Daniel Levy & Mark Bergen & Shantanu Dutta & Robert Venable, 1997.
"The Magnitude of Menu Costs: Direct Evidence from Large U. S. Supermarket Chains,"
The Quarterly Journal of Economics,
Oxford University Press, vol. 112(3), pages 791-824.
- Daniel Levy & Mark Bergen & Shantanu Dutta & Robert Venable, 2005. "The Magnitude of Menu Costs: Direct Evidence from Large U.S. Supermarket Chains," Macroeconomics 0505012, EconWPA.
- Leonard I. Nakamura, 1998. "Measurement of retail output and the retail revolution," Working Papers 98-5, Federal Reserve Bank of Philadelphia.
- Leonard I. Nakamura, 1995. "Measuring inflation in a high-tech age," Business Review, Federal Reserve Bank of Philadelphia, issue Nov, pages 13-25.
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- John G. Fernald & Shanthi Ramnath, 2004. "The acceleration in U.S. total productivity after 1995: the role of information technology," Economic Perspectives, Federal Reserve Bank of Chicago, issue Q I, pages 52-67.
- Christian Rojas & Alexandra Andino & Wayne D. Purcell, 2008. "Retailers' response to wholesale price changes: new evidence from scanner-based quantity-weighted beef prices," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 1-15.
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KeywordsConsumer price indexes ; Food prices;
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