Environmental sustainability and organic wine production: evidences from italian industry
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References listed on IDEAS
- Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013.
"Sustainability in the wine industry: key questions and research trends a,"
Agricultural and Food Economics,
Springer;Italian Society of Agricultural Economics (SIDEA), vol. 1(1), pages 1-14, December.
- Cristina Santini & Alessio Cavicchi & Leonardo Casini, 2013. "Sustainability in the wine industry: key questions and research trends a," Demography, Springer;Population Association of America (PAA), vol. 1(1), pages 1-14, December.
- Thomas N. Gladwin & Tara-Shelomith Krause & James J. Kennelly, 1995. "Beyond eco-efficiency: Towards socially sustainable business," Sustainable Development, John Wiley & Sons, Ltd., vol. 3(1), pages 35-43.
- Castellini, Alessandra & Mauracher, Christine & Procidano, Isabella & Sacchi, Giovanna, 2014. "Italian market of organic wine: a survey on production system characteristics and marketing strategies," 140th Seminar, December 13-15, 2013, Perugia, Italy 163348, European Association of Agricultural Economists.
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