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Italian market of organic wine: a survey on production system characteristics and marketing strategies

Author

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  • Castellini, Alessandra
  • Mauracher, Christine
  • Procidano, Isabella
  • Sacchi, Giovanna

Abstract

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Suggested Citation

  • Castellini, Alessandra & Mauracher, Christine & Procidano, Isabella & Sacchi, Giovanna, 2014. "Italian market of organic wine: a survey on production system characteristics and marketing strategies," 140th Seminar, December 13-15, 2013, Perugia, Italy 163348, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaa140:163348
    DOI: 10.22004/ag.econ.163348
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    Citations

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    Cited by:

    1. Rossella Canestrino & Pierpaolo Magliocca & Antonio Guarino, 2016. "Environmental sustainability and organic wine production: evidences from italian industry," MERCATI & COMPETITIVIT?, FrancoAngeli Editore, vol. 2016(2), pages 83-111.
    2. Hans De Steur & Hélène Temmerman & Xavier Gellynck & Maurizio Canavari, 2020. "Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs," Business Strategy and the Environment, Wiley Blackwell, vol. 29(2), pages 744-762, February.
    3. Francesca Bassi & Fulvia Pennoni & Luca Rossetto, 2020. "The Italian market of sparkling wines: Latent variable models for brand positioning, customer loyalty, and transitions across brands' preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 542-567, October.
    4. Nadia A Streletskaya & Jura Liaukonyte & Harry M Kaiser, 2019. "Absence labels: How does information about production practices impact consumer demand?," PLOS ONE, Public Library of Science, vol. 14(6), pages 1-18, June.
    5. Petyo Boshnakov & Irina Kancheva & Georgi Marinov, 2020. "Wine Purchasing Drivers of Young Bulgarians - an Empirical Study," Business & Management Compass, University of Economics Varna, issue 3, pages 238-340.
    6. Francesca Varia & Dario Macaluso & Ida Agosta & Francesco Spatafora & Giovanni Dara Guccione, 2021. "Transitioning towards Organic Farming: Perspectives for the Future of the Italian Organic Wine Sector," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    7. Spiegel, Alisa & Coletta, Attilio & Severini, Simone, 2022. "The distortive effect of organic payments: An example of policy failure in the case of hazelnut plantation," Land Use Policy, Elsevier, vol. 119(C).
    8. Katharina Hauck & Gergely Szolnoki, 2020. "German Consumers’ Perceptions of Organic Wine—A Qualitative Approach," Sustainability, MDPI, vol. 12(18), pages 1-16, September.

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    Agribusiness;

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