IDEAS home Printed from https://ideas.repec.org/a/eur/ejserj/35.html
   My bibliography  Save this article

A Current Overview of the Anatolian Bathroom Culture and Equipment in Terms of Design

Author

Listed:
  • Selahattin PekÅŸen

    (Mediterranean University, Antalya / Turkey)

Abstract

Physical hygiene has been of importance since the existence of human being. Human being has tried to solve this problem as the problems of nourishment, housing, making life easy against nature, and making life meaningful. Human being has developed an important culture for thousands of years. Human being learning how to make a fire in the Stone Age (Neolithic age) started to worship smoke and water vapor. Human being believed in purifying with vapor or smoke. We see that people started to allocate space to bathing areas in their residences after they began permanent settlement.1 Thanks to the obtained findings, we know that they produced solutions to wet spaces and established transportation systems for clean and waste water. We see the first examples of those in Ancient Egypt, Mesopotamia, and in Hittite in Anatolia. We see that spaces functioning as “bath rooms†or bathing places in gymnasiums in Ionia and Greece were converted into multipurpose social building societies in Rome; and they came to be “bathhouses†having social function and forming bathhouse cultures in Seljuk and Ottoman cultures. At the present time, general bathrooms (bathhouses) lost their importance and acquired new usage functions and approaches. They are one of the absolute must units of the spaces, particularly of residential spaces. They are special and elaborate spaces where the individual prepares himself for the day. Surface covering of bath spaces is ceramic. It is natural that equipments of special and elaborate spaces are also special and elaborate, which is the case at the present time. It has many dimensions from quality safety to aesthetical variety; and these phenomena are main problematic side of design of bath space, its materials and equipments.

Suggested Citation

  • Selahattin PekÅŸen, 2015. "A Current Overview of the Anatolian Bathroom Culture and Equipment in Terms of Design," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 2, ejser_v2_.
  • Handle: RePEc:eur:ejserj:35
    DOI: 10.26417/ejser.v4i1.p120-137
    as

    Download full text from publisher

    File URL: https://brucol.be/index.php/ejser/article/view/6303
    Download Restriction: no

    File URL: https://brucol.be/files/articles/ejser_v2_i2_15/Selahattin.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.26417/ejser.v4i1.p120-137?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Junior Davis, 2006. "Rural non-farm livelihoods in transition economies: emerging issues and policies," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 3(2), pages 180-224.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Gil, J.M. & Diaz-Montenegro, J. & Varela, E., 2018. "A Bias-Adjusted Three-Step approach for analysing the livelihood strategies and the asset mix of cacao producers in Ecuador," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277215, International Association of Agricultural Economists.
    2. repec:zbw:iamodp:279145 is not listed on IDEAS
    3. Koomson, Isaac & Orkoh, Emmanuel & Ahmad, Shabbir, 2023. "Non-farm entrepreneurship, caste, and energy poverty in rural India," Energy Economics, Elsevier, vol. 127(PA).
    4. Rusali, Mirela, 2009. "Socio-Economic Resource and Structures for the Sustainable Development of Rural Economy," Agricultural Economics and Rural Development, Institute of Agricultural Economics, vol. 6(2), pages 199-216.
    5. Quang Tran, Tuyen, 2012. "A review on the link between nonfarm activities, land and rural livelihoods in Vietnam and developing countries," MPRA Paper 55850, University Library of Munich, Germany, revised 17 Nov 2013.
    6. George Kwadwo Anane & Patrick Brandful Cobbinah & Job Kwame Manu, 2013. "Sustainability of Small and Medium Scale Enterprises in Rural Ghana: The Role of Microfinance Institutions," Asian Economic and Financial Review, Asian Economic and Social Society, vol. 3(8), pages 1003-1017, August.
    7. Myrzaliyev, Borash S. & Chetin, Samet & Azretbergenova, Gulmira Zh., 2022. "Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(03), September.
    8. Independent Evaluation Group, 2016. "Growing the Rural Nonfarm Economy to Alleviate Poverty," World Bank Publications - Books, The World Bank Group, number 28971.
    9. Jalang'o, Dorcas Anyango, 2016. "Economic Analysis Of Smallholder Farmers’ Participation In Domestic High-Value Markets For Indigenous Vegetables In Siaya County, Kenya," Research Theses 276431, Collaborative Masters Program in Agricultural and Applied Economics.
    10. Mackenzie, Lesego & Mburu, John & Irungu, Patrick, 2017. "Analysis Of Household Choice And Determinants Of Livelihood Diversification Activities In Chobe District, Botswana," Dissertations and Theses 269268, University of Nairobi, Department of Agricultural Economics.
    11. Chmieliński, Paweł, 2016. "Selected aspects of the development of rural systems in Visegrad Group countries," Rural Areas and Development, European Rural Development Network (ERDN), vol. 13, pages 1-12.
    12. Mahamadou Roufahi Tankari, 2020. "Rainfall variability and farm households’ food insecurity in Burkina Faso: nonfarm activities as a coping strategy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 567-578, June.
    13. Ognjen Žurovec & Pål Olav Vedeld, 2019. "Rural Livelihoods and Climate Change Adaptation in Laggard Transitional Economies: A Case from Bosnia and Herzegovina," Sustainability, MDPI, vol. 11(21), pages 1-27, November.
    14. Hasanov, Shavkat & Sanaev, Golib, 2018. "Non-farm employment trends and policy in rural areas of Samarkand region (Uzbekistan)," IAMO Discussion Papers 279145, Institute of Agricultural Development in Transition Economies (IAMO).
    15. Hasanov, Shavkat & Sanaev, Golib, 2018. "Non-farm employment trends and policy in rural areas of Samarkand region (Uzbekistan)," IAMO Discussion Papers 176, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    16. Walelign, Solomon Zena & Jiao, Xi, 2017. "Dynamics of rural livelihoods and environmental reliance: Empirical evidence from Nepal," Forest Policy and Economics, Elsevier, vol. 83(C), pages 199-209.
    17. Traikova, Diana, 2013. "Determinants of non-farm entrepreneurial intentions in a transitional context: Evidence from rural Bulgaria," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 72, number 72.
    18. Ndubuisi Obeka Chukwu & Jude Okechukwu Chukwu, 2023. "Drivers of Households’ off-the-farm Income Diversification Patterns in Nigeria: Panel Evidence Using General Household Survey Data," Review of Development and Change, , vol. 28(1), pages 67-89, June.
    19. AMPAW Samuel & NKETIAH-AMPONSAH Edward & SENADZA Bernardin, 2017. "Urban Farm-Nonfarm Diversification, Household Income And Food Expenditure In Ghana," Studies in Business and Economics, Lucian Blaga University of Sibiu, Faculty of Economic Sciences, vol. 12(2), pages 6-19, August.
    20. Jalang’o, Dorcas Anyango & Otieno, David Jakinda & Oluoch-Kosura, Willis, 2016. "Economic Analysis Of Smallholder Farmers’ Participation In Domestic High-Value Markets For Indigenous Vegetables In Siaya County, Kenya," Dissertations and Theses 269269, University of Nairobi, Department of Agricultural Economics.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eur:ejserj:35. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Revistia Research and Publishing (email available below). General contact details of provider: https://revistia.com/index.php/ejser .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.