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El impacto de la crisis en el deterioro alimentario en España

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  • José Francisco Bellod Redondo

Abstract

En este artículo examinamos el impacto que la crisis iniciada con la implosión de la burbuja inmobiliaria (1999 – 2007), ha tenido sobre el consumo de alimentos por las familias españolas. La extraordinaria duración e intensidad de la crisis económica iniciada en 2008, se ha traducido en una contracción del Consumo Privado en general y, más concretamente, del consumo de alimentos. En el periodo 2008 – 2013 el gasto en alimentos ha registrado una contracción real del -19´6%. Entre los alimentos cuyo consumo experimenta una mayor reducción encontramos aquellos que suministran un mayor valor proteínico al consumidor y, en general, alimentos frescos (carnes, pescados y frutas). Aumentan los derivados lácteos, el azúcar y la mantequilla, probablemente utilizados como sustitutivos de bienes de primera calidad (carnes y pescados frescos). Incluso se ha operado una reducción en aquellos alimentos que tradicionalmente han sido clasificados como bienes inferiores.

Suggested Citation

  • José Francisco Bellod Redondo, 2014. "El impacto de la crisis en el deterioro alimentario en España," Contribuciones a la Economía, Servicios Académicos Intercontinentales SL, issue 2014-04, July.
    • Handle: RePEc:erv:contri:y:2014:i:2014-04:7
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    References listed on IDEAS

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    3. Manuel Blanco Losada & Rafael Frutos Vívar & Elena López y Díaz-Delgado & Silvio Martínez Vicente, 2014. "La influencia de la riqueza financiera sobre el consumo privado. Análisis de la experiencia española durante la Gran Recesión," Working Papers 03/14, Instituto Universitario de Análisis Económico y Social.
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    5. Begona Eguía & Cruz Angel Echevarría, "undated". "Estructura de la edad poblacional y consumo privado en Espana," Studies on the Spanish Economy 117, FEDEA.
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