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Experimental Performance of Solar Air Heaters for Drying Applications

Author

Listed:
  • Gedion Habtay

    (Hungarian University of Agriculture and Life Sciences, Hungary)

  • Maytham A. Al-Neama

    (Hungarian University of Agriculture and Life Sciences, Hungary)

  • Janos Buzas

    (Hungarian University of Agriculture and Life Sciences, Hungary)

  • Istvan Farkas

    (Hungarian University of Agriculture and Life Sciences, Hungary)

Abstract

This paper presents the results of an experimental investigation on an indirect active type of solar dryer, using two distinct solar air collector and their impacts on drying agricultural products. The thermal performance of the proposed collectors has been evaluated using the first and second laws of thermodynamics. Experimental observations were done in climatic conditions Gödöllő, Hungary on the 2nd and 9th of October 2017. The experiments were also carried out to dry 2 kg of sliced apples spread over the drying trays. The mas flow rate of air was maintained as 0.038 kg/s and the dryer was operated from 10:00 a.m. to 3:00 p.m. When a double-pass solar air collector's results are compared to a single-pass solar air collector's, it's evident that the double-pass solar air collector produces much more energy and efficiency. The experimental results showed that single-pass and double-pass collectors have daily efficiencies of 42.77% and 56.10%, respectively, with average exergy efficiency values ranging from 31% to 49% for single-pass and 51% to 67% for double-pass. The most significant aspect determining the collectors' thermal efficiency was the temperature rise between the collector outlet and inlet. The average drying efficiencies of the solar dryer for the single and double-pass collectors were evaluated as 12.16% and 16.45%, respectively. The maximum temperature rise for double-pass was determined to be 20 °C, whereas single-pass was found to be 6.5 °C. Furthermore, the highest drying rate was achieved when sliced apples were dried with a double-pass collector mode. It reduced 52% of the water content in the apple in the same amount of time as single-pass drying, compared to 35% in the case of single-pass drying.

Suggested Citation

Handle: RePEc:epw:energy:v:1:y:2021:i:5:id:7029
DOI: 10.24018/ejenergy.2021.1.5.29
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