The main factors on Slovakian consumer’s behavior regarding fast food nutrition
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References listed on IDEAS
- Timothy J. Richards & Luis Padilla, 2009. "Promotion and Fast Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(1), pages 168-183.
- C. Raz & D. Piper & R. Haller & H. Nicod & N. Dusart & A. Giboreau, 2008. "From sensory marketing to sensory design : how to drive formulation using consumers' input ?," Post-Print halshs-00348081, HAL.
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Keywordsconsumer; fast food nutrition; multi-correspondence analysis; sensory marketing; Slovakia.;
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