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Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks

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  • Wilkinson, John
  • Cerdan, Claire
  • Dorigon, Clovis

Abstract

In this article, we analyze the institutional and organizational factors which have influenced the development of policies and mobilizations around “origin” agricultural products in Brazil focusing particularly on the role of networks. We identify the different instances involved in the defense and promotion of origin products situated within the broader politico-institutional context. We then show how these interact through the analysis of an iconic origin product, artisan cheese in Brazil. Two types of networks are identified and their different objectives and implications for the promotion of origin products analyzed. Finally, we relate GIs to the broader trends in Brazilian agriculture.

Suggested Citation

  • Wilkinson, John & Cerdan, Claire & Dorigon, Clovis, 2017. "Geographical Indications and “Origin” Products in Brazil – The Interplay of Institutions and Networks," World Development, Elsevier, vol. 98(C), pages 82-92.
  • Handle: RePEc:eee:wdevel:v:98:y:2017:i:c:p:82-92
    DOI: 10.1016/j.worlddev.2015.05.003
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    1. AfDB AfDB, . "Improving Statistics for Food Security, Sustainable Agriculture & Rural Development - An Action Plan for Africa (2011–2015) - Bulletin N°3," Global Strategy Implementation Bulletin, African Development Bank, number 368.
    2. Cecilia Rocha & Luciene Burlandy & Renato Maluf, 2012. "Small farms and sustainable rural development for food security: The Brazilian experience," Development Southern Africa, Taylor & Francis Journals, vol. 29(4), pages 519-529, October.
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    Cited by:

    1. Barjolle, Dominique & Quiñones-Ruiz, Xiomara F. & Bagal, Monique & Comoé, Hermann, 2017. "The Role of the State for Geographical Indications of Coffee: Case Studies from Colombia and Kenya," World Development, Elsevier, vol. 98(C), pages 105-119.

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