Estimation of multipliers for the activity of hotels and restaurants
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DOI: 10.1016/j.tourman.2013.04.006
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References listed on IDEAS
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- Beccarello, Massimo & Di Foggia, Giacomo, 2023. "Meeting decarbonization targets: Techno-economic insights from the Italian scenario," SocArXiv etu9g, Center for Open Science.
- Yeamduan Narangajavana & Tomas Gonzalez-Cruz & Fernando J. Garrigos-Simon & Sonia Cruz-Ros, 2016. "Measuring social entrepreneurship and social value with leakage. Definition, analysis and policies for the hospitality industry," International Entrepreneurship and Management Journal, Springer, vol. 12(3), pages 911-934, September.
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- Andrew Mitchell & Mark Lemon, 2019. "Using the LM3 method to evaluate economic impacts of an on-line retailer of local food in an English market town," Local Economy, London South Bank University, vol. 34(1), pages 51-67, February.
- Theodore Mariolis & Nikolaos Ntemiroglou, 2023. "Matrix multipliers, demand composition and income distribution: Post‐Keynesian–Sraffian theory and evidence from the world's ten largest economies," Metroeconomica, Wiley Blackwell, vol. 74(4), pages 658-697, November.
- Torre, Andrew & Scarborough, Helen, 2017. "Reconsidering the estimation of the economic impact of cultural tourism," Tourism Management, Elsevier, vol. 59(C), pages 621-629.
- Silvia Emili & Federica Galli, 2023. "Spatial and cross-sectoral input spillover effects: the case of the Italian tourism industry," Journal of Productivity Analysis, Springer, vol. 59(3), pages 243-258, June.
- Chantha Hor, 2021. "Assessing the dynamic tourism inter-industry linkages and economic structural changes in Cambodia’s economy," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 10(1), pages 1-24, December.
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