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A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia

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  • Ali, Mohd Helmi
  • Chung, Leanne
  • Kumar, Ajay
  • Zailani, Suhaiza
  • Tan, Kim Hua

Abstract

This study proposes a sustainable blockchain framework for the halal food supply chain. As is widely acknowledged, blockchain could enhance supply chain integrity, but its impacts on the halal food supply chain are unknown. Disruptive technologies for Industry 4.0 can improve transparency, which is desperately needed in the food supply chain; however, various challenges are also incurred. Based on five in-depth halal food supply chain case studies, this paper reveals a practical framework for overcoming the challenges faced by the halal food supply chain pertaining to blockchain implementation. The framework comprises five key challenges that are vital to small and medium enterprises in halal food supply chain blockchain implementation. The findings also indicate that the halal food supply chain can gain a congruent and fresh perspective in inducing or superseding blockchain technology. In addition, the roles of supply chain integration and food regulations as the key enablers on the success of blockchain technology in the halal food supply chain are also discussed in this study. Additionally, the limitations and future research directions are also discussed.

Suggested Citation

  • Ali, Mohd Helmi & Chung, Leanne & Kumar, Ajay & Zailani, Suhaiza & Tan, Kim Hua, 2021. "A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia," Technological Forecasting and Social Change, Elsevier, vol. 170(C).
    • Handle: RePEc:eee:tefoso:v:170:y:2021:i:c:s0040162521003024
    DOI: 10.1016/j.techfore.2021.120870
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    References listed on IDEAS

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    Cited by:

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    2. Balzarova, Michaela & Dyer, Celia & Falta, Michael, 2022. "Perceptions of blockchain readiness for fairtrade programmes," Technological Forecasting and Social Change, Elsevier, vol. 185(C).
    3. Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi, 2022. "Halal Food Sustainability between Certification and Blockchain: A Review," Sustainability, MDPI, vol. 14(4), pages 1-18, February.
    4. Ulpan Tokkozhina & Ana Lucia Martins & Joao C. Ferreira, 2023. "Uncovering dimensions of the impact of blockchain technology in supply chain management," Operations Management Research, Springer, vol. 16(1), pages 99-125, March.
    5. Abbate, Stefano & Centobelli, Piera & Cerchione, Roberto, 2023. "The digital and sustainable transition of the agri-food sector," Technological Forecasting and Social Change, Elsevier, vol. 187(C).
    6. Bogdan Georgescu & Cristian Bogdan Onete & Doru Alexandru Plesea & Sandra Diana Chita & Stefan Sava, 2022. "Consumer Attitude Towards the Use of Blockchain Technology. Study on the Implementation of the “Green Deal” Strategy for Organic Foods," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 379-379, April.
    7. Omar Boutkhoum & Mohamed Hanine & Mohamed Nabil & Fatima El Barakaz & Ernesto Lee & Furqan Rustam & Imran Ashraf, 2021. "Analysis and Evaluation of Barriers Influencing Blockchain Implementation in Moroccan Sustainable Supply Chain Management: An Integrated IFAHP-DEMATEL Framework," Mathematics, MDPI, vol. 9(14), pages 1-23, July.
    8. Ahmad A. A. Khanfar & Mohammad Iranmanesh & Morteza Ghobakhloo & Madugoda Gunaratnege Senali & Masood Fathi, 2021. "Applications of Blockchain Technology in Sustainable Manufacturing and Supply Chain Management: A Systematic Review," Sustainability, MDPI, vol. 13(14), pages 1-20, July.

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