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Performance and emission analysis of a domestic wick stove using biofuel feedstock derived from waste cooking oil and sesame oil

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  • Dinesha, P.
  • Kumar, Shiva
  • Rosen, Marc A.

Abstract

Biomass is a promising source of energy that can be substituted effectively for fossil fuels in many applications. In a developing country like India, people rely heavily on kerosene as a fuel for cooking and heating. Being derived from fossil fuels, kerosene is a finite resource and its cost is likely to increase in the future. Hence, the partial or complete replacement of kerosene is being considered in some jurisdictions. In this context, the use of vegetable based fuel as a substitute for kerosene fuel is explored here. Waste cooking oil and sesame oil are the biofuel feedstocks selected for consideration. Experiments are conducted using blends of vegetable based fuel with kerosene in a wick stove. Performance parameters like thermal efficiency, fuel consumption rate, and flame structure are studied. Parameters for such emissions as NOx, CO and CO2 are analyzed. The results indicate that operation using kerosene is superior in terms of performance but weaker in terms of emissions characteristics. It was observed that a blend with 50% vegetable esters results in significant emissions with only a marginal decrease in performance, suggesting this is an optimal or near optimal blend. Furthermore, of the blends with WCO and sesame oil esters, the 50% blend of sesame oil ester with kerosene exhibits better results.

Suggested Citation

  • Dinesha, P. & Kumar, Shiva & Rosen, Marc A., 2019. "Performance and emission analysis of a domestic wick stove using biofuel feedstock derived from waste cooking oil and sesame oil," Renewable Energy, Elsevier, vol. 136(C), pages 342-351.
    • Handle: RePEc:eee:renene:v:136:y:2019:i:c:p:342-351
    DOI: 10.1016/j.renene.2018.12.118
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    References listed on IDEAS

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    1. Natarajan, R. & Karthikeyan, N.S. & Agarwaal, Avinash & Sathiyanarayanan, K., 2008. "Use of vegetable oil as fuel to improve the efficiency of cooking stove," Renewable Energy, Elsevier, vol. 33(11), pages 2423-2427.
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    1. Kaushik, Lav Kumar & Muthukumar, P., 2020. "Thermal and economic performance assessments of waste cooking oil /kerosene blend operated pressure cook-stove with porous radiant burner," Energy, Elsevier, vol. 206(C).
    2. Muthukumar Palanisamy & Lav Kumar Kaushik & Arun Kumar Mahalingam & Sunita Deb & Pratibha Maurya & Sofia Rani Shaik & Muhammad Abdul Mujeebu, 2023. "Evolutions in Gaseous and Liquid Fuel Cook-Stove Technologies," Energies, MDPI, vol. 16(2), pages 1-37, January.
    3. Yohannes Biru Aemro & Pedro Moura & Aníbal T. Almeida, 2021. "Inefficient cooking systems a challenge for sustainable development: a case of rural areas of Sub-Saharan Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14697-14721, October.
    4. Munimathan Arunkumar & Vinayagam Mohanavel & Asif Afzal & Thanikodi Sathish & Manickam Ravichandran & Sher Afghan Khan & Nur Azam Abdullah & Muhammad Hanafi Bin Azami & Mohammad Asif, 2021. "A Study on Performance and Emission Characteristics of Diesel Engine Using Ricinus Communis (Castor Oil) Ethyl Esters," Energies, MDPI, vol. 14(14), pages 1-17, July.

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