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Organic farming policy networks in Europe: Context, actors and variation

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  • Moschitz, Heidrun
  • Stolze, Matthias

Abstract

Despite most having developed under the umbrella of the Common Agricultural Policy (CAP), national-level organic farming policy networks in Europe vary. The aim of this paper is to explore the reasons for this variation. Quantitative network analyses were carried out in five 'old' and five 'new' EU member states and in Switzerland. To examine the patterns of influence on these 11 policy networks, the cases are compared in two stages. First, we examine the factors co-varying with the size and density of the networks and then we apply a most similar system - most different outcome research design. We identify the political environment as the main factor affecting size and density of organic farming policy networks in Europe. The distribution of power between organic farming organizations and agricultural ministries is influenced by state involvement and by the resources available to organic farming policy actors.

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  • Moschitz, Heidrun & Stolze, Matthias, 2009. "Organic farming policy networks in Europe: Context, actors and variation," Food Policy, Elsevier, vol. 34(3), pages 258-264, June.
    • Handle: RePEc:eee:jfpoli:v:34:y:2009:i:3:p:258-264
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    References listed on IDEAS

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    1. Keith Dowding, 2001. "There Must Be End to Confusion: Policy Networks, Intellectual Fatigue, and the Need for Political Science Methods Courses in British Universities," Political Studies, Political Studies Association, vol. 49(1), pages 89-105, March.
    2. David Marsh & Martin Smith, 2000. "Understanding Policy Networks: towards a Dialectical Approach," Political Studies, Political Studies Association, vol. 48(1), pages 4-21, March.
    3. David Marsh & Martin J. Smith, 2001. "There is More than One Way to Do Political Science: on Different Ways to Study Policy Networks," Political Studies, Political Studies Association, vol. 49(3), pages 528-541, August.
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    1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
    2. Ingenbleek, Paul T.M. & Immink, Victor M. & Spoolder, Hans A.M. & Bokma, Martien H. & Keeling, Linda J., 2012. "EU animal welfare policy: Developing a comprehensive policy framework," Food Policy, Elsevier, vol. 37(6), pages 690-699.
    3. Ayu Pratiwi & Aya Suzuki, 2017. "Effects of farmers’ social networks on knowledge acquisition: lessons from agricultural training in rural Indonesia," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 6(1), pages 1-23, December.
    4. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
    5. Milczarek-Andrzejewska, Dominika & Śpiewak, Ruta, 2017. "The resources and channels of influence of farmers’ associations - evidence from Poland," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261268, European Association of Agricultural Economists.
    6. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
    7. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
    8. Dominika Kuberska & Mariola Grzybowska-Brzezinska & Agnieszka Brelik, 2020. "Shaping Competitiveness Through Policy: The Case of the Organic Food Market," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1334-1354.

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