Evaluation of cacao projects in Colombia: The case of the rural Productive Partnerships Project (PAAP)
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DOI: 10.1016/j.evalprogplan.2023.102230
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- Gustavo Adolfo Gutiérrez Garcia & Isabel Gutiérrez-Montes & Juan Carlos Suárez Salazar & Fernando Casanoves & David Ricardo Gutiérrez Suárez & Héctor Eduardo Hernández-Núñez & Cornelia Butler Flora & , 2025. "Contribution of local knowledge in cocoa (Theobroma cacao L.) to the well‑being of cocoa families in Colombia: a response from the relationship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(1), pages 461-484, March.
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