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Solar cookers in developing countries—What is their key to success?

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  • Otte, Pia Piroschka

Abstract

In developing countries households and institutions heavily rely on biomass to satisfy their energy needs. The unsustainable use of biomass is accompanied by several negative health and environmental impacts. As a clean energy source, solar cooking presents one alternative solution. In spite of its multiple benefits; however, solar cookers have experienced little success. Curiously, there has been little discussion about this in academic circles. Most research concerns technical improvements of solar cookers, rather than on the reasons why these cookers are not actually adopted in the field. This paper fills the gap by developing a comprehensive list of variables that influence the adoption of solar cooking: (1) economic, (2) social, (3) cultural, (4) environmental, (5) political and (6) technical. Furthermore, we can see that some solar cooking promoters are able to control for some of the variables (e.g., environmental factors), but not others (e.g. technical, social and cultural factors). The latter can only be captured through a needs assessment of the target group. This sort of assessment is a demanding but necessary step for the successful outcome of a solar cooking project.

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  • Otte, Pia Piroschka, 2013. "Solar cookers in developing countries—What is their key to success?," Energy Policy, Elsevier, vol. 63(C), pages 375-381.
    • Handle: RePEc:eee:enepol:v:63:y:2013:i:c:p:375-381
    DOI: 10.1016/j.enpol.2013.08.075
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    References listed on IDEAS

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    1. Lahkar, Pranab J. & Samdarshi, S.K., 2010. "A review of the thermal performance parameters of box type solar cookers and identification of their correlations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(6), pages 1615-1621, August.
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    1. Vanschoenwinkel, Janka & Lizin, Sebastien & Swinnen, Gilbert & Azadi, Hossein & Van Passel, Steven, 2014. "Solar cooking in Senegalese villages: An application of best–worst scaling," Energy Policy, Elsevier, vol. 67(C), pages 447-458.
    2. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional and community solar cooking in India using SK-23 and Scheffler solar cookers: A financial appraisal," Renewable Energy, Elsevier, vol. 120(C), pages 501-511.
    3. Edmonds, Ian, 2018. "Low cost realisation of a high temperature solar cooker," Renewable Energy, Elsevier, vol. 121(C), pages 94-101.
    4. Sunil Indora & Tara C. Kandpal, 2020. "Solar energy for institutional cooking in India: prospects and potential," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(8), pages 7153-7175, December.
    5. Indora, Sunil & Kandpal, Tara C., 2019. "Financial appraisal of using Scheffler dish for steam based institutional solar cooking in India," Renewable Energy, Elsevier, vol. 135(C), pages 1400-1411.
    6. Nikolas Schöne & Boris Heinz, 2023. "Semi-Systematic Literature Review on the Contribution of Hydrogen to Universal Access to Energy in the Rationale of Sustainable Development Goal Target 7.1," Energies, MDPI, vol. 16(4), pages 1-42, February.
    7. Regattieri, Alberto & Piana, Francesco & Bortolini, Marco & Gamberi, Mauro & Ferrari, Emilio, 2016. "Innovative portable solar cooker using the packaging waste of humanitarian supplies," Renewable and Sustainable Energy Reviews, Elsevier, vol. 57(C), pages 319-326.
    8. Indora, Sunil & Kandpal, Tara C., 2018. "Institutional cooking with solar energy: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 84(C), pages 131-154.
    9. Liyew, Kassa W. & Habtu, Nigus G. & Louvet, Yoann & Guta, Dawit D. & Jordan, Ulrike, 2021. "Technical design, costs, and greenhouse gas emissions of solar Injera baking stoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
    10. Otte, Pia Piroschka, 2014. "Solar cooking in Mozambique—an investigation of end-user׳s needs for the design of solar cookers," Energy Policy, Elsevier, vol. 74(C), pages 366-375.
    11. Herez, Amal & Ramadan, Mohamad & Khaled, Mahmoud, 2018. "Review on solar cooker systems: Economic and environmental study for different Lebanese scenarios," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 421-432.
    12. Aman, M.M. & Solangi, K.H. & Hossain, M.S. & Badarudin, A. & Jasmon, G.B. & Mokhlis, H. & Bakar, A.H.A. & Kazi, S.N, 2015. "A review of Safety, Health and Environmental (SHE) issues of solar energy system," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1190-1204.
    13. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
    14. Topriska, Evangelia & Kolokotroni, Maria & Dehouche, Zahir & Novieto, Divine T. & Wilson, Earle A., 2016. "The potential to generate solar hydrogen for cooking applications: Case studies of Ghana, Jamaica and Indonesia," Renewable Energy, Elsevier, vol. 95(C), pages 495-509.
    15. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
    16. Mahavar, S. & Sengar, N. & Dashora, P., 2017. "Analytical model for electric back-up power estimation of solar box type cookers," Energy, Elsevier, vol. 134(C), pages 871-881.

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