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Experimental determination of the thermal performance of a solar box cooker with a modified cooking pot

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  • Sagade, Atul A.
  • Samdarshi, S.K.
  • Lahkar, P.J.
  • Sagade, Narayani A.

Abstract

The performance improvement of the solar box cookers is possible using different techniques and design changes. One of them is new or advanced designs of cooking utensil/pot. New designs of the cooking pot enhance the heat transfer to the food leading to reduced cooking time. The present work depicts the performance of a Solar Box Cooker (SBC) using a modified cooking pot (MCP). The SBC is tested with new design of the cooking pot equipped with top glazed lid. The COR is used as a thermal performance parameter (TPP) and determined experimentally using heating and open sun cooling tests. The inter-cooker performance comparison of the SBC is done using a newly designed MCP and a conventional cooking pot (CCP).

Suggested Citation

  • Sagade, Atul A. & Samdarshi, S.K. & Lahkar, P.J. & Sagade, Narayani A., 2020. "Experimental determination of the thermal performance of a solar box cooker with a modified cooking pot," Renewable Energy, Elsevier, vol. 150(C), pages 1001-1009.
    • Handle: RePEc:eee:renene:v:150:y:2020:i:c:p:1001-1009
    DOI: 10.1016/j.renene.2019.11.114
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    References listed on IDEAS

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    1. Lahkar, Pranab J. & Bhamu, Rajesh K. & Samdarshi, S.K., 2012. "Enabling inter-cooker thermal performance comparison based on cooker opto-thermal ratio (COR)," Applied Energy, Elsevier, vol. 99(C), pages 491-495.
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    5. Lahkar, Pranab J. & Samdarshi, S.K., 2010. "A review of the thermal performance parameters of box type solar cookers and identification of their correlations," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(6), pages 1615-1621, August.
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