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Feasibility of producing butanol from industrial starchy food wastes

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  • Ujor, Victor
  • Bharathidasan, Ashok Kumar
  • Cornish, Katrina
  • Ezeji, Thaddeus Chukwuemeka

Abstract

To evaluate the feasibility of using industrial starchy food wastes as alternative feedstocks for fermentative production of butanol, 34 different food waste samples were obtained from 10 major Ohio food manufacturing companies. Of the food waste samples, 8 were characterized for acetone butanol ethanol (ABE) production. The food waste samples were characterized for moisture, total solids, ash, nitrogen, total organic carbon (TOC), pH, calorific value, minerals and starch content. Results showed that the pH of inedible dough and breadings was in the acceptable substrate pH range (pH 6.2–7.4) for culturing solventogenic Clostridium species, whereas the pH of batter liquid was 4.5, hence, adjusted to pH 6.5 with NH4OH prior to fermentation. Further, batch fermentations by Clostridium beijerinckii NCIMB 8052 using inedible dough, breadings, and batter liquid as substrates generated the following maximum ABE concentrations: 14.4, 14.8 and 15.1g/L ABE, respectively, which is comparable to the glucose control. Besides, the ABE yield from inedible dough and batter liquid was over 2% better than that of the glucose control. Collectively, these results demonstrate that industrial starchy food waste is a viable alternative substrate for butanol production.

Suggested Citation

  • Ujor, Victor & Bharathidasan, Ashok Kumar & Cornish, Katrina & Ezeji, Thaddeus Chukwuemeka, 2014. "Feasibility of producing butanol from industrial starchy food wastes," Applied Energy, Elsevier, vol. 136(C), pages 590-598.
    • Handle: RePEc:eee:appene:v:136:y:2014:i:c:p:590-598
    DOI: 10.1016/j.apenergy.2014.09.040
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    3. Xiaona Wang & Haishu Sun & Yonglin Wang & Fangxia Wang & Wenbin Zhu & Chuanfu Wu & Qunhui Wang & Ming Gao, 2023. "Feasibility of Efficient, Direct, Butanol Production from Food Waste without Nutrient Supplement by Clostridium saccharoperbutylacetonicum N1-4," Sustainability, MDPI, vol. 15(7), pages 1-16, March.
    4. Liu, Kaimin & Li, Yangtao & Yang, Jing & Deng, Banglin & Feng, Renhua & Huang, Yanjun, 2018. "Comprehensive study of key operating parameters on combustion characteristics of butanol-gasoline blends in a high speed SI engine," Applied Energy, Elsevier, vol. 212(C), pages 13-32.
    5. Shah, A.T. & Favaro, L. & Alibardi, L. & Cagnin, L. & Sandon, A. & Cossu, R. & Casella, S. & Basaglia, M., 2016. "Bacillus sp. strains to produce bio-hydrogen from the organic fraction of municipal solid waste," Applied Energy, Elsevier, vol. 176(C), pages 116-124.
    6. Liu, Yueling & Feng, Kai & Li, Huan, 2019. "Rapid conversion from food waste to electricity by combining anaerobic fermentation and liquid catalytic fuel cell," Applied Energy, Elsevier, vol. 233, pages 395-402.
    7. Pereira, L.G. & Dias, M.O.S. & Mariano, A.P. & Maciel Filho, R. & Bonomi, A., 2015. "Economic and environmental assessment of n-butanol production in an integrated first and second generation sugarcane biorefinery: Fermentative versus catalytic routes," Applied Energy, Elsevier, vol. 160(C), pages 120-131.
    8. Liu, Jingyun & Fan, Senqing & Bai, Ke & Xiao, Zeyi, 2021. "Combining acetone-butanol-ethanol production and methyl orange decolorization in wastewater by fermentation with solid food waste as substrate," Renewable Energy, Elsevier, vol. 179(C), pages 2246-2255.
    9. Wei, Haiqiao & Feng, Dengquan & Pan, Mingzhang & Pan, JiaYing & Rao, XiaoKang & Gao, Dongzhi, 2016. "Experimental investigation on the knocking combustion characteristics of n-butanol gasoline blends in a DISI engine," Applied Energy, Elsevier, vol. 175(C), pages 346-355.
    10. Hegde, Swati & Lodge, Jeffery S. & Trabold, Thomas A., 2018. "Characteristics of food processing wastes and their use in sustainable alcohol production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 510-523.

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