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Combining acetone-butanol-ethanol production and methyl orange decolorization in wastewater by fermentation with solid food waste as substrate

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  • Liu, Jingyun
  • Fan, Senqing
  • Bai, Ke
  • Xiao, Zeyi

Abstract

Simultaneously producing acetone-butanol-ethanol (ABE) and decolorizing Methyl orange (MO) by fermentation with solid food waste (SFW) was studied. During the batch fermentation with MO concentration from 100 mgL−1 to 1000 mgL−1, carbon source utilization efficiency was above 93% with yields of acetone, butanol and ethanol being 0.13 gg-1, 0.23 gg-1 and 0.04 gg-1, respectively. During the repeated fermentation with the bagasse as the cell immobilization material, carbon source utilization efficiencies were all above 90% in the first 5 cycles fermentation. The maximum butanol and ABE concentration were 12.8 gL-1 and 22.1 gL-1, respectively. The solvent yield of acetone, butanol and ethanol were around 0.13 gg-1, 0.25 gg-1 and 0.06 gg-1, respectively. The MO decolorization had no negative effect on the ABE production and the decolorization efficiencies were all above 99% during batch fermentation or repeated fermentation with electrons transferred from intracellular to extracellular by mediator with the help of azo reductase to decolorize MO.

Suggested Citation

  • Liu, Jingyun & Fan, Senqing & Bai, Ke & Xiao, Zeyi, 2021. "Combining acetone-butanol-ethanol production and methyl orange decolorization in wastewater by fermentation with solid food waste as substrate," Renewable Energy, Elsevier, vol. 179(C), pages 2246-2255.
  • Handle: RePEc:eee:renene:v:179:y:2021:i:c:p:2246-2255
    DOI: 10.1016/j.renene.2021.08.055
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    References listed on IDEAS

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