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Analyzing the effects of an urban food festival: A place theory approach

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  • Lau, Chammy
  • Li, Yiping

Abstract

Existing literature of festival tourism emphasises on heritage festival in rural place and seldom addresses the effect of urban festival as a potent force that contributes to place making. This study examines the missing conceptual link between urban festival and notions of place from a place theory approach. In-depth interviews with urban food-themed festival goers were conducted to understand their perceived meanings of the festival and place connotation. The results disclose three dimensions of meanings: festival as place, festival as locale and festival as imaginary identity. The study confirms that urban festival enriches a unique sense of place, whilst its intrinsic value to manipulate the competing ideologies of a place should not be slighted.

Suggested Citation

  • Lau, Chammy & Li, Yiping, 2019. "Analyzing the effects of an urban food festival: A place theory approach," Annals of Tourism Research, Elsevier, vol. 74(C), pages 43-55.
    • Handle: RePEc:eee:anture:v:74:y:2019:i:c:p:43-55
    DOI: 10.1016/j.annals.2018.10.004
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    Cited by:

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    3. Dillip Kumar Das, 2021. "Revitalising South African City Centres Through ICT," Urban Planning, Cogitatio Press, vol. 6(4), pages 228-241.
    4. Patrycjusz Zarębski & Dominika Zwęglińska-Gałecka, 2020. "Mapping the Food Festivals and Sustainable Capitals: Evidence from Poland," Sustainability, MDPI, vol. 12(24), pages 1-23, December.
    5. Dorota Janiszewska & Luiza Ossowska, 2021. "Food Festival Exhibitors’ Business Motivation," Sustainability, MDPI, vol. 13(9), pages 1-13, April.
    6. Bálint Kádár & János Klaniczay, 2022. "Branding Built Heritage through Cultural Urban Festivals: An Instagram Analysis Related to Sustainable Co-Creation, in Budapest," Sustainability, MDPI, vol. 14(9), pages 1-16, April.
    7. Sangmook Lee & Hyebin Park & Yoonyoung Ahn, 2019. "The Influence of Tourists’ Experience of Quality of Street Foods on Destination’s Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia," IJERPH, MDPI, vol. 17(1), pages 1-20, December.
    8. Bernadett Csurgó & Melanie K. Smith, 2022. "Cultural Heritage, Sense of Place and Tourism: An Analysis of Cultural Ecosystem Services in Rural Hungary," Sustainability, MDPI, vol. 14(12), pages 1-24, June.
    9. Dariusz Kloskowski & Grzegorz Kwiatkowski & Dorota Janiszewska & Luiza Ossowska, 2023. "The Role of Metropolitan Areas in the Spatial Differentiation of Food Festivals," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    10. Jing Li & Guangquan Dai & Jinwen Tang & Ying Chen, 2020. "Conceptualizing Festival Attractiveness and Its Impact on Festival Hosting Destination Loyalty: A Mixed Method Approach," Sustainability, MDPI, vol. 12(8), pages 1-17, April.
    11. Jiang, Ting & Miao, Li & Fu, Xiaoxiao, 2022. "Tourism and Yuan-based strangership," Annals of Tourism Research, Elsevier, vol. 94(C).

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