Water-potassium coupling at different growth stages improved kiwifruit (Actinidia spp.) quality and water/potassium productivity without yield loss in the humid areas of South China
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DOI: 10.1016/j.agwat.2023.108552
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Keywords
Water productivity; Potassium partial factor productivity; Kiwifruit qualities; Water-potassium coupling; Phenolic compounds; Enzyme activities;All these keywords.
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