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Economic feasibility of implementing regulated deficit irrigation with reclaimed water in a grapefruit orchard

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  • Maestre-Valero, J.F.
  • Martin-Gorriz, B.
  • Alarcón, J.J.
  • Nicolas, E.
  • Martinez-Alvarez, V.

Abstract

This study, conducted from 2005 to 2014, assessed the long-term economic viability of irrigating a commercial grapefruit orchard with saline reclaimed water (RW) combined or not with a regulated deficit irrigation (RDI) strategy. During the first three years after plantation, trees were full irrigated (100% of the crop evapotranspiration; ETc) with fresh surface water (TW; electrical conductivity about 1dSm−1) pumped from the “Tagus-Segura” water transfer canal. Then, from the fourth year onwards, two water sources, TW and RW (electrical conductivity of 3.0dSm−1) were used, and two irrigation treatments, a control treatment (TW and RW irrigated 100% of ETc) and a RDI treatment (TW-RDI and RW-RDI irrigated 50% of ETc during the 2nd stage of fruit growth) were performed. A discounted cash flow analysis (DCFA), which considered an orchard life period of 20 years, was performed to determine the profitability of different irrigation strategies. It evidenced that irrigation with TW was the most economically feasible option up to a TW price of 0.16€m−3, whereas from this water value, RW began to be the most profitable treatment. In a context of water scarcity where water availability is limited and RDI strategies must be performed, the use of TW-RDI was advised up to a water price of 0.38€m−3, but from this threshold, RDI with RW became the most profitable option due to its lower irrigation water cost. The grapefruit selling price had a clear effect on the profitability of the different treatments and showed full irrigated treatments as the most profitable. A fruit selling price below 0.08€kg−1 produced negative net present values for all the treatments.

Suggested Citation

  • Maestre-Valero, J.F. & Martin-Gorriz, B. & Alarcón, J.J. & Nicolas, E. & Martinez-Alvarez, V., 2016. "Economic feasibility of implementing regulated deficit irrigation with reclaimed water in a grapefruit orchard," Agricultural Water Management, Elsevier, vol. 178(C), pages 119-125.
    • Handle: RePEc:eee:agiwat:v:178:y:2016:i:c:p:119-125
    DOI: 10.1016/j.agwat.2016.09.019
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    References listed on IDEAS

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    2. Ricart, Sandra & Rico, Antonio M., 2019. "Assessing technical and social driving factors of water reuse in agriculture: A review on risks, regulation and the yuck factor," Agricultural Water Management, Elsevier, vol. 217(C), pages 426-439.
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    4. Maestre-Valero, J.F. & Gonzalez-Ortega, M.J. & Martinez-Alvarez, V. & Gallego-Elvira, B. & Conesa-Jodar, F.J. & Martin-Gorriz, B., 2019. "Revaluing the nutrition potential of reclaimed water for irrigation in southeastern Spain," Agricultural Water Management, Elsevier, vol. 218(C), pages 174-181.
    5. Zhen, Jingbo & Lazarovitch, Naftali & Tripler, Effi, 2020. "Effects of fruit load intensity and irrigation level on fruit quality, water productivity and net profits of date palms," Agricultural Water Management, Elsevier, vol. 241(C).
    6. Maestre-Valero, J.F. & Martin-Gorriz, B. & Soto-García, M. & Martinez-Mate, M.A. & Martinez-Alvarez, V., 2018. "Producing lettuce in soil-based or in soilless outdoor systems. Which is more economically profitable?," Agricultural Water Management, Elsevier, vol. 206(C), pages 48-55.
    7. Cuimei Lv & Yifan He & Wenge Zhang & Changkuan Gu & Yang Li & Denghua Yan, 2021. "Quantitative Analysis of Eco-economic Benefits of Urban Reclaimed Water Greening Based on Emergy Theory," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 35(14), pages 5029-5047, November.

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