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Assessing the effect of intercropped leguminous service crops on main crops and soil processes using APSIM NG

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  • Lagerquist, Elsa
  • Vogeler, Iris
  • Kumar, Uttam
  • Bergkvist, Göran
  • Lana, Marcos
  • Watson, Christine A.
  • Parsons, David

Abstract

To improve agricultural sustainability, alternative cultivation methods and assessment tools need to be developed. Integrating service crops (SC) can potentially increase cropping system multifunctionality and mitigate negative climate and environmental impacts of agriculture.

Suggested Citation

  • Lagerquist, Elsa & Vogeler, Iris & Kumar, Uttam & Bergkvist, Göran & Lana, Marcos & Watson, Christine A. & Parsons, David, 2024. "Assessing the effect of intercropped leguminous service crops on main crops and soil processes using APSIM NG," Agricultural Systems, Elsevier, vol. 216(C).
    • Handle: RePEc:eee:agisys:v:216:y:2024:i:c:s0308521x24000349
    DOI: 10.1016/j.agsy.2024.103884
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    Cited by:

    1. Zhao, Junfang & Yang, Jiaqi & Xie, Hongfei & Qin, Xi & Huang, Ruixi, 2024. "Sustainable management strategies for balancing crop yield, water use efficiency and greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 217(C).
    2. Manevska-Tasevska, Gordana & Huang, Vivian Wei & Chen, Zhen & Jäck, Ortrud & Adam, Nasir & Ha, Thanh Mai & Weih, Martin & Hansson, Helena, 2024. "Economic outcomes from adopting cereal-legume intercropping practices in Sweden," Agricultural Systems, Elsevier, vol. 220(C).

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