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Building African scientific capacity for agricultural development

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  • Eicher, Carl K.

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  • Eicher, Carl K., 1990. "Building African scientific capacity for agricultural development," Agricultural Economics, Blackwell, vol. 4(2), pages 117-143, June.
  • Handle: RePEc:eee:agecon:v:4:y:1990:i:2:p:117-143
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    Cited by:

    1. Eicher, Carl K. & Rukuni, Mandivamba, 1996. "Reflections On Agrarian Reform And Capacity Building In South Africa," Staff Paper Series 11703, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
    3. Smale, Melinda, 1995. ""Maize is life": Malawi's delayed Green Revolution," World Development, Elsevier, vol. 23(5), pages 819-831, May.
    4. Eicher, C K & Rukuni, M, 1990. "Zimbabwe's Experience in Restructuring Institutions to Support Communal Farmers: Lessons for Namibia," 1990 Symposium, Agricultural Restructuring in Southern Africa, July 24-27, 1990, Swakopmund, Namibia 183522, International Association of Agricultural Economists.
    5. Frisvold, George & Ingram, Kevin, 1995. "Sources of agricultural productivity growth and stagnation in sub-Saharan Africa," Agricultural Economics, Blackwell, vol. 13(1), pages 51-61, October.
    6. Maredia, Mywish K. & Eicher, Carl K., 1995. "The economics of wheat research in developing countries: The one hundred million dollar puzzle," World Development, Elsevier, vol. 23(3), pages 401-412, March.
    7. Eicher, Carl K., 2001. "Africa'S Unfinished Business: Building Sustainable Agricultural Research Systems," Staff Paper Series 11802, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Pardey, Philip G. & Roseboom, Johannes & Beintema, Nienke M., 1997. "Investments in african agricultural research," World Development, Elsevier, vol. 25(3), pages 409-423, March.
    9. Beintema, Nienke M. & Pardey, Philip G. & Roseboom, Johannes, 1998. "Educating agricultural researchers: a review of the role of African universities," EPTD discussion papers 36, International Food Policy Research Institute (IFPRI).
    10. Mazzucato, Valentina & Ly, Samba, 1994. "An Economic Analysis of Research and Technology Transfer of Millet, Sorghum, and Cowpeas in Niger," Food Security International Development Working Papers 54730, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Dione, Josue, 1995. "Human Capital Investment for Agricultural Competitiveness in West Africa," 1994 Conference, August 22-29, 1994, Harare, Zimbabwe 183437, International Association of Agricultural Economists.
    12. Eicher, Carl K., 1999. "Institutions and the African Farmer," Distinguished Economist Lectures 7660, CIMMYT: International Maize and Wheat Improvement Center.
    13. Eicher, Carl K., 1994. "Zimbabwe's Green Revolution: Preconditions for Replication in Africa," Staff Paper Series 201176, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Minde, Isaac & Madakadze, Casper & Bashaasha, Bernard, 2014. "Technical and Institutional Capacities of AET Institutions in Eastern and Southern Africa: A Case Study of Three Universities with a Regional Footprint," Food Security Collaborative Working Papers 183867, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Rukuni, Mandivamba & Blackie, Malcolm J. & Eicher, Carl K., 1998. "Crafting smallholder-driven agricultural research systems in Southern Africa," World Development, Elsevier, vol. 26(6), pages 1073-1087, June.
    16. Eicher, Carl K., 2004. "Rebuilding Africa'S Scientific Capacity In Food And Agriculture," Staff Paper Series 11543, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Rukuni, Mandivamba & Blackie, Malcolm J. & Eicher, Carl K., 1997. "Crafting Smallholder-Driven Agricultural Research Systems In Southern Africa," Staff Paper Series 11531, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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