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Possibilities To Increase The Leverage The Tourism Potential In Historical Regions Crisana

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  • BARBU IONEL

    (AUREL VLAICU UNIVERSITY ARAD)

Abstract

In this work we aimed to identify some possibilities of increasing the recovery of the tourism potential of the historical region Crisan. Given the multitude of economic implications, socio-cultural and environmental impacts of rural tourism by increasing recovery tourist potential, the positive impact of this economic activity will be felt by all concerned: residents, entrepreneurs, tourists and local public administration. We analyzed a set of the 26 factors were analyzed, ranking obtained from processing the responses provided by the 391 respondents. Based on this ranking, based on the average score obtained, calculated by coding the answers of respondents, we could say that all factors have an average score above the average of 3 points, contributed in a more visible to development of rural tourism from historical region Crisana. Any intervention or any project that aims to increase the influence of one or more of these factors can bring economic impacts, socio-cultural or ecological more important. On the contrary, all factors had a mean score less than 3 points can be considered difficulties for the development of this economic activity, and any projects developed that have targeted these factors, not have attained to the extent expected.

Suggested Citation

  • Barbu Ionel, 2014. "Possibilities To Increase The Leverage The Tourism Potential In Historical Regions Crisana," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 6, pages 50-54, December.
    • Handle: RePEc:cbu:jrnlec:y:2014:v:6:p:50-54
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    1. Ionel Barbu, 2013. "The Factors Appearance And Development Of Rural Tourism," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 750-758, July.
    2. Law, Rob & Qi, Shanshan & Buhalis, Dimitrios, 2010. "Progress in tourism management: A review of website evaluation in tourism research," Tourism Management, Elsevier, vol. 31(3), pages 297-313.
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