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Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes

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  • Mathijs Erik

    (Earth and Environmental Sciences, KU Leuven, Leuven, 3000, Belgium)

Abstract

This introductory article frames the special issue on “The sustainability performance of food quality schemes” by reflecting on the normative, systemic and procedure aspects and challenges of sustainability assessment frameworks in agriculture and the food system.

Suggested Citation

  • Mathijs Erik, 2021. "Introduction and Overview of the Special Issue: Challenges to Assessing the Sustainability Performance of Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 75-77, December.
    • Handle: RePEc:bpj:bjafio:v:19:y:2021:i:2:p:75-77:n:9
    DOI: 10.1515/jafio-2019-0036
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    References listed on IDEAS

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    1. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf Van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees De Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, vol. 8(5), pages 1-27, May.
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