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Using the Regional Advantage: French Agricultural Cooperatives' Economic and Governance Tool

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  • Maryline Filippi

Abstract

Ever-increasing globalization has forced cooperatives to strike a balance between developing economic performance and sticking to their social values. This article examines in what respect the localization of French agricultural cooperatives could be used as an economic and governance tool. We distinguish between three strategies: (1) enhancing the value of local resources; (2) creating links between members in order to reinforce member loyalty; and (3) building interdependencies with consumers in supply chains. We show that the French cooperatives strategies transform their localization constraint into territorial advantages, suggesting a tool that might usefully be adapted by cooperatives of other countries. Further research including international comparisons is needed in order to improve understanding of the mechanisms at work behind commitment with owner-members at the cooperative level.

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  • Maryline Filippi, 2014. "Using the Regional Advantage: French Agricultural Cooperatives' Economic and Governance Tool," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 597-615, December.
    • Handle: RePEc:bla:annpce:v:85:y:2014:i:4:p:597-615
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    Cited by:

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    2. Kenney, Martin & Serhan, Hiam & Trystram, Gilles, 2020. "Digitalization and Platforms in Agriculture: Organizations, Power Asymmetry, and Collective Action Solutions," ETLA Working Papers 78, The Research Institute of the Finnish Economy.
    3. Marcelo Ferreira & Clea Macagnan & Daniel Vancin & Ana Toaldo, 2021. "Technical assistance: A determinant of cooperative member loyalty," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(4), pages 649-668, December.
    4. Ramanauskas Julius & Stašys Rimantas & Contò Francesco, 2017. "The Main Obstacles and Possibilities of the Cooperative Movement in Lithuania," Management of Organizations: Systematic Research, Sciendo, vol. 77(1), pages 101-117, June.
    5. Wang, Xiaojun & Zhang, Shukai & Schneider, Niels, 2021. "Evaluating the carbon emissions of alternative food provision systems: A comparative analysis of recipe box and supermarket equivalents," Technological Forecasting and Social Change, Elsevier, vol. 173(C).
    6. Yana Balashova-Kostadinova, 2016. "Identifying Competitive Advantages for Territories," Journal of Emerging Trends in Marketing and Management, The Bucharest University of Economic Studies, vol. 1(1), pages 111-118, September.
    7. Muller Paul & Böhm Michael & Csillag Péter & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil Jose M. & Hoang Viet & Malak-Rawlikowska Agata & Mattas Konstadinos & Napasintuwong O, 2021. "Are Certified Supply Chains More Socially Sustainable? A Bargaining Power Analysis," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 177-192, December.
    8. Jos Bijman & Constantine Iliopoulos, 2014. "Farmers' Cooperatives in the Eu: Policies, Strategies, and Organization," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 497-508, December.

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