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Socio-economic impacts of the march 2011 earthquake, tsunami and nuclear accident on agri-food chains in Japan

Listed author(s):
  • Hrabrin Bachev
  • Fusao Ito

Impacts of the March 2011 earthquake, tsunami and Fukushima nuclear accident in Japan on country’s agriculture (farms and agrarian resources) and food sector are assessed. The extent of radioactive contamination of agri-food products is presented. Effects on markets, consumers and international trade are evaluated. Responses of different agents are summed up, progress and challenges in post-disaster recovery and reconstruction assessed, and lessons from the Japanese experiences withdrawn.

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Article provided by Bulgarian Academy of Sciences - Economic Research Institute in its journal Economic Thought.

Volume (Year): (2016)
Issue (Month): 3 ()
Pages: 42-66,67-90

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Handle: RePEc:bas:econth:y:2016:i:3:p:42-66,67-90
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  1. Yasuyuki Todo & Kentaro Nakajima & Petr Matous, 2015. "How Do Supply Chain Networks Affect The Resilience Of Firms To Natural Disasters? Evidence From The Great East Japan Earthquake," Journal of Regional Science, Wiley Blackwell, vol. 55(2), pages 209-229, 03.
  2. Alexander Belyakov, 2015. "From Chernobyl to Fukushima: an interdisciplinary framework for managing and communicating food security risks after nuclear plant accidents," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 404-417, September.
  3. Bachev, Hrabrin, 2015. "March 2011 earthquake, tsunami and Fukushima nuclear accident impacts on Japanese agri-food sector," MPRA Paper 61499, University Library of Munich, Germany.
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