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The Synthesis and Regulation of Micronutrients in Rice Grains

Author

Listed:
  • Bo Peng*

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Dongyan Kong

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Yu Peng

    (School of Science and Technology, Xinyang University, Xinyang 464000, China)

  • Cheelo Dimuna

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Lulu He

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Qingqing Xin

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Yue Jiang

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Yanfang Sun

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Ruihua Pang

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Xiaohua Song

    (Xinyang Academy of Agricultural Sciences, Xinyang 464000, China)

  • Huilong Li

    (Xinyang Academy of Agricultural Sciences, Xinyang 464000, China)

  • Juan Peng

    (Xinyang Station of Plant Projection and Inspection, Xinyang 464000, China)

  • Ziyue Liu

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

  • Yuchen Liu

    (College of International Education, Xinyang Normal University, Xinyang 464000, China)

  • Shizhi Song

    (College of International Education, Xinyang Normal University, Xinyang 464000, China)

  • Hongyu Yuan

    (College of Life Sciences and Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang Normal University, Xinyang 464000, China)

Abstract

Amino acids, vitamins and lipids are the important micronutrients in rice grains. Their synthesis and regulation have important effects on the normal growth and development in rice seeds. This review has mainly summarized the new advances in the synthesis and regulation of amino acids, vitamins and lipids in rice grains. Simultaneously, the challenges of the synthesis and accumulation of the micronutrients in rice grains were also discussed. This review provides important information for genetic improvement of grain quality in rice and, potentially, other staple cereals.

Suggested Citation

  • Bo Peng* & Dongyan Kong & Yu Peng & Cheelo Dimuna & Lulu He & Qingqing Xin & Yue Jiang & Yanfang Sun & Ruihua Pang & Xiaohua Song & Huilong Li & Juan Peng & Ziyue Liu & Yuchen Liu & Shizhi Song & Hong, 2018. "The Synthesis and Regulation of Micronutrients in Rice Grains," Journal of Biotechnology Research, Academic Research Publishing Group, vol. 4(12), pages 89-97, 12-2018.
    • Handle: RePEc:arp:rjbarp:2018:p:89-97
    DOI: 10.32861/jbr.412.89.97
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    References listed on IDEAS

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    1. Headey, Derek & Hoddinott, John & Ali, Disha & Tesfaye, Roman & Dereje, Mekdim, 2015. "The Other Asian Enigma: Explaining the Rapid Reduction of Undernutrition in Bangladesh," World Development, Elsevier, vol. 66(C), pages 749-761.
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