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U.S. Food Companies Access Foreign Markets Through Direct Investment

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  • Bolling, Christine
  • Somwaru, Agapi

Abstract

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Suggested Citation

  • Bolling, Christine & Somwaru, Agapi, 2001. "U.S. Food Companies Access Foreign Markets Through Direct Investment," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-6.
    • Handle: RePEc:ags:uersfr:234552
    DOI: 10.22004/ag.econ.234552
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    File URL: https://ageconsearch.umn.edu/record/234552/files/FRv24i3d.pdf
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    References listed on IDEAS

    as
    1. Munisamy Gopinath & Daniel Pick & Utpal Vasavada, 1999. "The Economics of Foreign Direct Investment and Trade with an Application to the U.S. Food Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(2), pages 442-452.
    2. Bolling, H. Christine & Neff, Steven & Handy, Charles R., 1998. "U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry," Agricultural Economic Reports 34017, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Wilson, Norbert L.W., 2006. "Linkages amongst Foreign Direct Investment, Trade and Trade Policy: An Economic Analysis with Applications to the Food Sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21064, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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