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School Lunch Reform: Minimal Market Impacts From Providing Healthier Meals

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  • Lutz, Steven M.
  • Hirschman, Jay

Abstract

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Suggested Citation

  • Lutz, Steven M. & Hirschman, Jay, 1998. "School Lunch Reform: Minimal Market Impacts From Providing Healthier Meals," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(1), pages 1-7.
    • Handle: RePEc:ags:uersfr:234502
    DOI: 10.22004/ag.econ.234502
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    File URL: https://ageconsearch.umn.edu/record/234502/files/jan98e.pdf
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    References listed on IDEAS

    as
    1. John Burghardt & Anne Gordon & Nancy Chapman & Philip Gleason & Thomas Fraker, 1993. "The School Nutrition Dietary Assessment Study: School Food Service, Meals Offered, and Dietary Intakes," Mathematica Policy Research Reports 9f1da903157d473abb1c15a63, Mathematica Policy Research.
    2. Barbara Devaney & Anne Gordon & John Burghardt, 1993. "The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants," Mathematica Policy Research Reports fb9cb8d97935404ab3b555f98, Mathematica Policy Research.
    3. repec:mpr:mprres:1341 is not listed on IDEAS
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