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Supply Response To Technological Change And Regulation: The Case Of Mechanically Deboned Poultry

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  • McNiel, Douglas W.
  • Burbee, Clark R.
  • Wetzel, Howard R., II

Abstract

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Suggested Citation

  • McNiel, Douglas W. & Burbee, Clark R. & Wetzel, Howard R., II, 1983. "Supply Response To Technological Change And Regulation: The Case Of Mechanically Deboned Poultry," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-5, December.
    • Handle: RePEc:ags:sojoae:30154
    DOI: 10.22004/ag.econ.30154
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    References listed on IDEAS

    as
    1. Bruce L. Gardner, 1976. "Futures Prices in Supply Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(1), pages 81-84.
    2. Sun, Theresa Y., 1982. "Three Kinds of Frankfurters: Retail Demand," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(1), March.
    3. Douglas W. McNiel, 1980. "Economic Welfare and Food Safety Regulation: The Case of Mechanically Deboned Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(1), pages 1-9.
    4. B. J. Morzuch & R. D. Weaver & P. G. Helmberger, 1980. "Wheat Acreage Supply Response under Changing Farm Programs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(1), pages 29-37.
    Full references (including those not matched with items on IDEAS)

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