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My bibliography Save this articleThe Role Of Food In The International Affairs Of The United States
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DOI: 10.22004/ag.econ.30065
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- Debertin, David L. & Pagoulatos, Angelos, 1980. "Energy, Agriculture and Crop Surpluses," Staff Papers 158512, University of Kentucky, Department of Agricultural Economics.
- Thorald K. Warley, 1976. "Agriculture in International Economic Relations," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(5), pages 820-830.
- Seevers, Gary L., 1978. "Food markets and their regulation," International Organization, Cambridge University Press, vol. 32(3), pages 721-743, July.
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Cited by:
- Nathalie Ferrière, 2016.
"To give or not to give? How do donors react to European food aid allocation?,"
PSE Working Papers
halshs-01405130, HAL.
- Nathalie Ferrière, 2016. "To give or not to give? How do donors react to European food aid allocation?," Working Papers halshs-01405130, HAL.
- Nathalie Ferrière, 2021. "To Give or Not to Give? How Do Donors React to European Food Aid Allocation?," Working Papers halshs-01996156, HAL.
- Pagoulatos, Emilio, 1981. "Discussion: The Role Of Food And Agriculture In The International Affairs Of The United States," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 13(1), pages 1-4, July.
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Keywords
International Relations/Trade;Statistics
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