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Foreign Trade, Protection, And Multinational Activity In U.S. Food Processing Industries

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  • Pagoulatos, Emilio
  • Sorensen, Robert

Abstract

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Suggested Citation

  • Pagoulatos, Emilio & Sorensen, Robert, 1979. "Foreign Trade, Protection, And Multinational Activity In U.S. Food Processing Industries," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(1), pages 1-7, July.
    • Handle: RePEc:ags:sojoae:29551
    DOI: 10.22004/ag.econ.29551
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    References listed on IDEAS

    as
    1. Imel, Blake & Helmberger, Peter, 1971. "Estimation of Structure-Profit Relationships with Application to the Food Processing Sector," American Economic Review, American Economic Association, vol. 61(4), pages 614-627, September.
    2. Stanley I. Ornstein, 1977. "Industrial Concentration and Advertising Intensity," Books, American Enterprise Institute, number 969587, September.
    3. Larry J. Wipf, 1971. "Tariffs, Nontariff Distortions, and Effective Protection in U. S. Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 53(3), pages 423-430.
    4. Caves, Richard E, 1971. "International Corporations: The Industrial Economics of Foreign Investment," Economica, London School of Economics and Political Science, vol. 38(149), pages 1-27, February.
    5. Pagoulatos, Emilio & Sorensen, Robert, 1976. "Foreign trade, concentration and profitability in open economies," European Economic Review, Elsevier, vol. 8(3), pages 255-267, October.
    6. Esposito, Louis & Esposito, Frances Ferguson, 1971. "Foreign Competition and Domestic Industry Profitability," The Review of Economics and Statistics, MIT Press, vol. 53(4), pages 343-353, November.
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    Cited by:

    1. Ian M. Sheldon, 2021. "Reflections on a Career as an Industrial Organization and International Economist," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 468-499, June.
    2. Lopez Elena & Lopez Rigoberto A., 2017. "Introduction to the Special Issue in Honor of Professor Emilio Pagoulatos," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 15(2), pages 1-5, December.

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