IDEAS home Printed from https://ideas.repec.org/a/ags/roaaec/316628.html
   My bibliography  Save this article

Determinants Of Customers Choice Of Retail Outlet For The Purchase Of Fruits And Vegetables

Author

Listed:
  • OSITADE, Oriyomi
  • ADEOSUN, Kehinde Paul
  • OMONONA, Bolarin Titus

Abstract

Research background: Adequate and sufficient intake of fruits and vegetables has been listed as one of the important avenues for actualizing a healthy living. More so, access to fruits and vegetables through a preference for retail outlets is indispensable to the debate on fruits and vegetable consumption among households. Purpose of the article: The study examines factors influencing the choice of retail outlets and frequency of visits to retail outlets for the purchase of fruits and vegetables. Methods: The study employed multistage sampling to select the respondent for the study. Primary data were collected from 290 respondents through semi-structured questionnaires and were analysed using Descriptive statistics and Multinomial Logistic Regression. Findings & Value added: The results indicate that majority (52.76%) of consumers preferred to purchase fruits and vegetables daily, weekly, and monthly, while 27.59% preferred to purchase fruits and vegetables weekly only. Regarding the choice of retail outlet, most (46.21%) preferred both open market, neighbourhood stores, and supermarkets, while 33.10% preferred open market only for the choice of fruits and vegetables. The results also indicate important and significant factors like household size (p<0.1), number of people working within the household (p<0.05), total household income (p<0.05) that influenced the consumer’s choice of retail outlet for fruits and vegetable. Likewise, important and significant factors such as customer service (p<0.05), sex of consumer (p<0.05), shopping habit (p<0.01) influenced the frequency of visits to fruit and vegetable retail outlets by consumers. The study recommended that retail outlet owners should strive to create a conducive and friendly atmosphere with their customers to engender an enduring customer service experience to encourage customers’ repeat purchases.

Suggested Citation

  • OSITADE, Oriyomi & ADEOSUN, Kehinde Paul & OMONONA, Bolarin Titus, 2021. "Determinants Of Customers Choice Of Retail Outlet For The Purchase Of Fruits And Vegetables," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(2), October.
  • Handle: RePEc:ags:roaaec:316628
    DOI: 10.22004/ag.econ.316628
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/316628/files/RAAE_2_2021_Ositade_et_al.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.316628?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Chamhuri, Norshamliza & Batt, Peter J., 2013. "Exploring the Factors Influencing Consumers’ Choice of Retail Store When Purchasing Fresh Meat in Malaysia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(3), pages 1-24, September.
    2. Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A., 2014. "Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Etornam Kosi Anku & Gerald Kojo Ahorbo, 2017. "Conflict between Supermarkets and Wet-Markets in Ghana: Early Warning Signals and Preventive Policy Recommendations," International Journal of Business and Social Research, LAR Center Press, vol. 7(10), pages 1-17, October.
    2. Etornam Kosi Anku & Gerald Kojo Ahorbo, 2017. "Conflict between Supermarkets and Wet-Markets in Ghana: Early Warning Signals and Preventive Policy Recommendations," International Journal of Business and Social Research, MIR Center for Socio-Economic Research, vol. 7(10), pages 1-17, October.
    3. Yeong Sheng Tey & Poppy Arsil & Mark Brindal & Chi Teen Teoh & Han Wei Lim, 2017. "Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
    4. Baojun Yang & Bo Yuan & Ning Yang & Yan Liu & Ruiqi Jia & Yongyan Wang & Ting Miao & Jianxu Liu & Songsak Sriboonchitta, 2022. "Effect of Relationship Quality in Collaboration and Innovation of Agricultural Service Supply Chain under Omni-Channel Model," Agriculture, MDPI, vol. 12(11), pages 1-14, November.
    5. Badar, Hammad & Ariyawardana, Anoma & Collins, Ray, 2015. "Capturing Consumer Preferences for Value Chain Improvements in the Mango Industry of Pakistan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-18, September.
    6. Hammad Badar & Azhar Abbas & Khalid Mushtaq & Thomas Dogot & Philippe Lebailly & Yenny Katherine Parra-Acosta & Hossein Azadi & David López-Carr, 2023. "Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation," Land, MDPI, vol. 12(5), pages 1-18, April.
    7. Otieno, David Jakinda & Kerubo, Daniella Maroma, 2016. "Characterization of consumers’ purchase and consumption behaviour for chicken in Nairobi, Kenya: Targeted insights for value chain positioning," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 249320, African Association of Agricultural Economists (AAAE).
    8. Chialue, L. & Moustier, P., 2018. "Laos consumer perceptions of rice quality and safety: Insights from a conjoint analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276030, International Association of Agricultural Economists.
    9. Camillus Abawiera Wongnaa & Faizal Adams & Richard Kwasi Bannor & Dadson Awunyo-Vitor & Isaac Mahama & Bismark Afoakwa Osei & Yaw Owusu-Ansah & Angelina Ackon, 2019. "Job creation and improved consumer health through commercialisation of tiger nut yoghurt: a willingness to pay analysis," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 9(1), pages 1-22, December.
    10. OTITOJU, Moradeyo Adebanjo & ADAMU, Malgwi Sunday & ONWUAROH, Augustine Sunday, 2021. "Consumers Intention To Buy Branded Fresh Leafy Vegetables Among Rural And Urban Households," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(2), October.
    11. C. W. Ardon Iton & Sharon D. Hutchinson, 2017. "Socioeconomic Determinants Of Frequency Of Fish Purchasing Among Trinidad And Tobago Shoppers: A Binary Logit Analysis," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(1-2), September.
    12. Malik Orou Seko & Andrée Prisca Ndjoug Ndour & Walter Ossebi & Jasmina Saric & Katharina Kreppel & Daouda Dao & Bassirou Bonfoh, 2020. "Consumer Perception on Purchase Decision Factors and Health Indicators Related to the Quality and Safety of Meat Sold in Dibiteries in Dakar, Senegal," Sustainability, MDPI, vol. 12(18), pages 1-17, September.
    13. Johnson, Nancy L. & Mayne, John & Grace, Delia & Wyatt, Amanda, 2015. "How will training traders contribute to improved food safety in informal markets for meat and milk? A theory of change analysis:," IFPRI discussion papers 1451, International Food Policy Research Institute (IFPRI).
    14. Muhammad Asad ur Rehman Naseer & Muhammad Ashfaq & Sarfraz Hassan & Azhar Abbas & Amar Razzaq & Mubashir Mehdi & Anoma Ariyawardana & Mumtaz Anwar, 2019. "Critical Issues at the Upstream Level in Sustainable Supply Chain Management of Agri-Food Industries: Evidence from Pakistan’s Citrus Industry," Sustainability, MDPI, vol. 11(5), pages 1-19, March.
    15. Florian Kroll & Elizabeth Catherina Swart & Reginald Adjetey Annan & Anne Marie Thow & David Neves & Charles Apprey & Linda Nana Esi Aduku & Nana Ama Frimpomaa Agyapong & Jean-Claude Moubarac & Andrie, 2019. "Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions," Sustainability, MDPI, vol. 11(14), pages 1-31, July.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:roaaec:316628. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/feuagsk.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.