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Income Elasticities For Beef, Pork, And Poultry: Changes And Implications

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  • Hudson, Michael A.
  • Vertin, Joseph P.

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Suggested Citation

  • Hudson, Michael A. & Vertin, Joseph P., 1985. "Income Elasticities For Beef, Pork, And Poultry: Changes And Implications," Journal of Food Distribution Research, Food Distribution Research Society, vol. 16(2), pages 1-7, September.
    • Handle: RePEc:ags:jlofdr:27594
    DOI: 10.22004/ag.econ.27594
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    References listed on IDEAS

    as
    1. Braschler, Curtis, 1983. "The Changing Demand Structure for Pork and Beef in the 1970s: Implications for the 1980s," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(2), pages 105-110, December.
    2. Braschler, Curtis H., 1983. "The Changing Demand Structure For Pork And Beef In The 1970s: Implications For The 1980s," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
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    Cited by:

    1. Koontz, Stephen R. & Unnevehr, Laurian J., 1987. "An Analysis of Meat Income Elasticities by Income Group," 1987 Annual Meeting, August 2-5, East Lansing, Michigan 270091, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.

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