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Prévention des déficiences chez les personnes sans-abri : intérêt d’un aliment de rue enrichi

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Listed:
  • Darmon, Nicole
  • Briend, André

Abstract

Pour mieux prévenir la dénutrition et les déficiences vitaminiques et minérales chez les personnes en situation d’exclusion, nous avons mis au point un aliment enrichi facile à consommer dans la rue : le Vitapoche®. Il s’agit d’une pâte chocolatée résistante à la contamination bactérienne, emballée dans un sachet hermétique. Cette pâte est naturellement riche en potassium et en acides gras oméga-3. Elle a été enrichie en calcium, zinc et vitamines C, B1, B9, PP, B12, E et D, afin que chaque sachet (70 g, 377 kcal) apporte ces nutriments en quantité nécessaire pour la journée. Outre son intérêt nutritionnel évident, le Vitapoche® présente aussi un double intérêt économique, pour le donateur et pour le bénéficiaire. Une étude d’acceptabilité menée au sein de la population cible à Paris a montré que deux personnes sur trois consommeraient régulièrement du Vitapoche® si elles pouvaient se le procurer facilement. Le Vitapoche® n’est pas un substitut de repas. Il n’est pas destiné à remplacer l’aide alimentaire déjà existante, mais il la complète, afin d’en optimiser la qualité nutritionnelle.

Suggested Citation

  • Darmon, Nicole & Briend, André, 2006. "Prévention des déficiences chez les personnes sans-abri : intérêt d’un aliment de rue enrichi," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 79.
    • Handle: RePEc:ags:inrace:201675
    DOI: 10.22004/ag.econ.201675
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    References listed on IDEAS

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    1. Barrow, S.M. & Herman, D.B. & Córdova, P. & Struening, E.L., 1999. "Mortality among homeless shelter residents in New York City," American Journal of Public Health, American Public Health Association, vol. 89(4), pages 529-534.
    2. Laven, G.T. & Brown, K.C., 1985. "Nutritional status of men attending a soup kitchen: A pilot study," American Journal of Public Health, American Public Health Association, vol. 75(8), pages 875-878.
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