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Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste

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  • Lemos, Fernanda Kesrouani
  • Castro, Luciana de Paula

Abstract

Reducing food loss and waste is part of the food security objectives, and there is plenty of research worldwide to try dealing with this issue. This article proposes a theoretical analysis of food loss and waste in light of the agribusiness system approach, having the value system as a whole at a strategic level. Retail is appointed as the coordinating agent for having consumption information: several studies addressing sustainability use this approach. Some opportunities and challenges are pointed out, so that coordination can be promoted along the chain, engaged by their environment, along with strategies of agents in collaborative actions.

Suggested Citation

  • Lemos, Fernanda Kesrouani & Castro, Luciana de Paula, 2021. "Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.
    • Handle: RePEc:ags:ijofsd:346656
    DOI: 10.22004/ag.econ.346656
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    References listed on IDEAS

    as
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    2. Ulrich Koester, 2014. "Food Loss and Waste as an Economic and Policy Problem," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 49(6), pages 348-354, November.
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    4. Adams, Claire-Louise & Goldsmith, Peter D., 1999. "Conditions For Successful Strategic Alliances In The Food Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-28.
    5. Fritz, Melanie & Fischer, Christian, 2007. "The Role of Trust in European Food Chains: Theory and Empirical Findings," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 10(2), pages 1-24.
    6. Zylbersztajn, Decio & Farina, Elizabeth Maria Mercier Querido, 1999. "Strictly Coordinated Food-Systems: Exploring The Limits Of The Coasian Firm," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-17.
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