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Food loss and waste as an economic and policy problem

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  • Koester, Ulrich

Abstract

Many international organisations, including the European Parliament, see reducing food loss and waste as a priority. They argue that this will increase the efficiency of resource use and have beneficial environmental effects. This paper asserts that the scale of the problem has been overstated and that many of the proposed policy solutions are unlikely to achieve the desired results. Indeed, attempts to reduce food loss and waste may ultimately decrease the efficiency of resource use.

Suggested Citation

  • Koester, Ulrich, 2014. "Food loss and waste as an economic and policy problem," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 49(6), pages 348-354.
    • Handle: RePEc:zbw:espost:155747
    DOI: 10.1007/s10272-014-0518-7
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    Cited by:

    1. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    2. Sarah Rohr & Stuart Mounter & Derek Baker, 2024. "Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry," Sustainability, MDPI, vol. 16(3), pages 1-14, January.
    3. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    4. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    5. Xiujuan Chen & Linhai Wu & Lijie Shan & Qiuxia Zang, 2018. "Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China," Sustainability, MDPI, vol. 10(3), pages 1-13, March.
    6. Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
    7. Yulia V. Vertakova & Vladimir A. Plotnikov, 2019. "The Integrated Approach to Sustainable Development: The Case of Energy Efficiency and Solid Waste Management," International Journal of Energy Economics and Policy, Econjournals, vol. 9(4), pages 194-201.
    8. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.

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