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Prioritizing Food Consumption in Japan: Factors of Upturn of Engel’s Coefficient

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  • Shimizu, Makoto

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  • Shimizu, Makoto, 2025. "Prioritizing Food Consumption in Japan: Factors of Upturn of Engel’s Coefficient," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 13(2), April.
    • Handle: RePEc:ags:ijfaec:374815
    DOI: 10.22004/ag.econ.374815
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    References listed on IDEAS

    as
    1. Olipra, Jakub, 2024. "Does Engel's law work in central and Eastern European countries? The role of aspirations in determining food expenditures," Structural Change and Economic Dynamics, Elsevier, vol. 71(C), pages 26-34.
    2. Kenneth W Clements & Jiawei Si, 2018. "Engel’s Law, Diet Diversity, and the Quality of Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(1), pages 1-22.
    3. Haijima, Daiki, 2021. "Rising Food Prices and Engelʼs Coefficients: Approaching with the QUAIDS Model," Economic Review, Hitotsubashi University, vol. 72(2), pages 113-127, April.
    Full references (including those not matched with items on IDEAS)

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