IDEAS home Printed from https://ideas.repec.org/a/ags/gjagec/309983.html
   My bibliography  Save this article

Citizens’ Perception of Recent Livestock Production Systems in Germany

Author

Listed:
  • Rovers, Anja
  • Sonntag, Winnie Isabel
  • Brümmer, Nanke
  • Christoph-Schulz, Inken

Abstract

In this study, we examine citizens’ perceptions of recent livestock production in Germany. Thereby, we focus against the backdrop of seven animal species-specific guidelines written by Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection at the Federal Ministry (WBA, 2015). We combine a qualitative study with focus group discussions about pig, cattle and poultry production systems and a quantitative online survey with factor analysis. Based upon the findings of the exploratory factor analysis, a cluster analysis was conducted to assign respondents to groups. The results provide an overview of citizens’ recent perceptions and attitudes, show differences and commonalities with regard to the three main livestock production systems pig, cattle and poultry production. We sum up our qualitative results as thesis for each animal species. Furthermore, we show relevant factors for respondents and divide them into clusters. We discuss these results against the background of the guidelines stated by the WBA.

Suggested Citation

  • Rovers, Anja & Sonntag, Winnie Isabel & Brümmer, Nanke & Christoph-Schulz, Inken, 2018. "Citizens’ Perception of Recent Livestock Production Systems in Germany," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 67(4), December.
    • Handle: RePEc:ags:gjagec:309983
    DOI: 10.22004/ag.econ.309983
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/309983/files/1_Rovers.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.309983?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Christoph-Schulz, Inken & Salamon, Petra & Weible, Daniela, 2015. "What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 6(3), pages 1-8, July.
    2. Tonsor, Glynn T. & Olynk, Nicole & Wolf, Christopher, 2009. "Consumer Preferences for Animal Welfare Attributes: The Case of Gestation Crates," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(3), pages 713-730, December.
    3. Christoph-Schulz, Inken & Salamon, Petra & Weible, Daniela, 2015. "What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming," 2015 International European Forum (144th EAAE Seminar), February 9-13, 2015, Innsbruck-Igls, Austria 206236, International European Forum on System Dynamics and Innovation in Food Networks.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rovers, Anja & Mergenthaler, Marcus & Wildraut, Christiane & Sonntag, Winnie Isabel & von Meyer-Höfer, Marie & Christoph-Schulz, Inken, 2017. "Roundtable on hotspots in livestock production – A mixed-methods-approach for a better understanding of farmers’ and consumers’ views," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261286, European Association of Agricultural Economists.
    2. Rovers, Anja & Brümmer, Nanke & Christoph-Schulz, Inken, 2018. "Citizens’ Perception of Different Aspects Regarding German Livestock Production," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276868, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Rovers, Anja & Christoph-Schulz, Inken & Brümmer, Nanke & Saggau, Doreen, 2017. "Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2017(1), June.
    4. Schüler, Stefan & Noack, Eva Maria, 2019. "Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany," Land Use Policy, Elsevier, vol. 83(C), pages 240-255.
    5. Simons, J. & Hartmann, M. & Klink-Lehmann, J. & Vierboom, C. & Harlen, I., 2018. "Acceptance of animal husbandry in Germany: Drivers and different ways to cope with problems," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277367, International Association of Agricultural Economists.
    6. Rovers, Anja & Christoph-Schulz, Inken & Brümmer, Nanke & Saggau, Doreen, 2017. "Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276893, International European Forum on System Dynamics and Innovation in Food Networks.
    7. Johannes Simons & Carl Vierboom & Jeanette Klink-Lehmann & Ingo Härlen & Monika Hartmann, 2021. "Vegetarianism/Veganism: A Way to Feel Good," Sustainability, MDPI, vol. 13(7), pages 1-19, March.
    8. Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong, 2015. "Retail channel and consumer demand for food quality in China," China Economic Review, Elsevier, vol. 36(C), pages 359-366.
    9. Jayson Lusk, 2011. "The market for animal welfare," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(4), pages 561-575, December.
    10. Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2011. "Modeling heterogeneity in consumer preferences for select food safety attributes in China," Food Policy, Elsevier, vol. 36(2), pages 318-324, April.
    11. Yan, Zhen & Zhou, Jie-hong, 2015. "Measuring consumer heterogeneous preferences for pork traits under media reports: choice experiment in sixteen traceability pilot cities, China," 2015 Conference, August 9-14, 2015, Milan, Italy 212609, International Association of Agricultural Economists.
    12. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
    13. Sonntag, Winnie & Spiller, Achim, 2016. "Prozessqualitäten in der WTO: Ein Vorschlag für die reliable Messung von moralischen Bedenken," Department of Agricultural and Rural Development (DARE) Discussion Papers 260775, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    14. Levan Elbakidze & Rodolfo M. Nayga Jr. & Hao Li & Chris McIntosh, 2014. "Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 253-265, March.
    15. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
    16. Carnegie, Rachel & Wang, Holly & Widmar, Nicole & Ortega, David, 2014. "Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170717, Agricultural and Applied Economics Association.
    17. McKendree, Melissa G.S. & Olynk Widmar, Nicole & Ortega, David L. & Foster, Kenneth A., 2013. "Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(3), pages 1-21.
    18. Collins Asante‐Addo & Daniela Weible, 2020. "Is there hope for domestically produced poultry meat? A choice experiment of consumers in Ghana," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 281-298, April.
    19. Chiara Mazzocchi & Luigi Orsi & Guido Sali, 2021. "Consumers’ Attitudes for Sustainable Mountain Cheese," Sustainability, MDPI, vol. 13(4), pages 1-17, February.
    20. Rombach, Meike & Widmar, Nicole Olynk & Byrd, Elizabeth & Bitsch, Vera, 2018. "Do all roses smell equally sweet? Willingness to pay for flower attributes in specialized retail settings by German consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 91-99.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:gjagec:309983. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iahubde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.