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Le rôle des firmes d'amont dans la globalisation et la régionalisation Le cas de la filière poulets de chair

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  • Chaour, Chérifa
  • Lanini, Luca
  • Nicolas, François

Abstract

Standardisation is a condition of the globalization. It allowed the creation of the ches ter of industries whid produce broilers. In this chestr, some activités are worldwide, whereas others may be organized only at a local or regional level. The diversification de la demande is one the globaliszation limitation, lies in institutional forms put on national industrial structures. Local and régional context has to stimulate copétition and innovation activities of companies, specially through investments in R and D.

Suggested Citation

  • Chaour, Chérifa & Lanini, Luca & Nicolas, François, 1996. "Le rôle des firmes d'amont dans la globalisation et la régionalisation Le cas de la filière poulets de chair," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 234.
    • Handle: RePEc:ags:ersfer:354280
    DOI: 10.22004/ag.econ.354280
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    References listed on IDEAS

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    1. Dosi, Giovanni, 1993. "Technological paradigms and technological trajectories : A suggested interpretation of the determinants and directions of technical change," Research Policy, Elsevier, vol. 22(2), pages 102-103, April.
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