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Dynamique de la concurrence dans l'industrie avicole française

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  • Sauvée, Loïc

Abstract

The level of technology employed by an individual farmer depends on his climatic, edaphic, genetic, human and economic resources. A synthetic way of describing the diversity of technological models used in the different regions is to represent technology by means of « engineering production functions ». The difficulty for the construction of those functions is to depend upon a scarce number of observations which do not represent the whole set of feasible choices. An interesting alternative is to use agricultural simulation models, which represent a technical production function in its original sense, with the purpose of establishing the input-output coefficients for the different combinations of production factors.

Suggested Citation

  • Sauvée, Loïc, 1991. "Dynamique de la concurrence dans l'industrie avicole française," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 204.
    • Handle: RePEc:ags:ersfer:351691
    DOI: 10.22004/ag.econ.351691
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    References listed on IDEAS

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    2. M. Hy & F. Nicolas, 1983. "Pour une définition des commerces et des marchés alimentaires," Économie rurale, Programme National Persée, vol. 154(1), pages 35-43.
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