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Structure of Cocoa Based Vegetable Seed System for Selected Locale in Ghana

Author

Listed:
  • Osei-Adu, Jonas
  • Bonsu, Offei
  • Ekyem, Seth Obosu
  • Afari-Sefa, Victor
  • Osei, Micheal Kwabena

Abstract

No abstract is available for this item.

Suggested Citation

  • Osei-Adu, Jonas & Bonsu, Offei & Ekyem, Seth Obosu & Afari-Sefa, Victor & Osei, Micheal Kwabena, 2016. "Structure of Cocoa Based Vegetable Seed System for Selected Locale in Ghana," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 5(4).
    • Handle: RePEc:ags:ccsesa:265127
    DOI: 10.22004/ag.econ.265127
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    References listed on IDEAS

    as
    1. Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
    2. Rajendran, Srinivasulu & Afari-Sefa, Victor & Karanja, Daniel Kimani & Musebe, Richard & Romney, Dannie & Makaranga, Magesa A. & Samali, Silvest & Kessy, Radegunda Francis, 2016. "Farmer-Led Seed Enterprise Initiatives to Access Certified Seed for Traditional African Vegetables and its Effect on Incomes in Tanzania," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-24, February.
    3. Maredia, Mywish K. & Howard, Julie A. & Boughton, Duncan & Naseem, Anwar & Wanzala, Maria N. & Kajisa, Kei, 1999. "Increasing Seed System Efficiency in Africa: Concepts, Strategies and Issues," Food Security International Development Working Papers 54578, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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