IDEAS home Printed from https://ideas.repec.org/a/ags/ccsesa/230516.html
   My bibliography  Save this article

A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada

Author

Listed:
  • Dyer, James A
  • Verge, Xavier P. C.
  • Desjardins, Raymond L.
  • Worth, Devon E.

Abstract

Sheep production in Canada is a small industry in comparison to other livestock systems. Because of the potential for expansion of the sheep industry in Canada, the GHG emissions budget of this industry was assessed in this paper. The GHG emissions from Canadian lamb production were compared with those from the Canadian beef industry using the ULICEES model. The GHG emission intensity of the Canadian lamb industry was 21% higher than lamb production in France and Wales, and 27% higher than northern England. Enteric methane accounts for more than half of the GHG emissions from sheep in Canada. The protein based GHG emission intensity is 60% to 90% higher for sheep than for beef cattle in Canada. The GHG emission intensity for sheep in Eastern Canada is higher than for sheep in Western Canada. Protein based GHG emission intensity is more sensitive to the difference between sheep and beef than LW based emission intensity. This paper demonstrated that protein based GHG emission intensity is a more meaningful indicator for comparing different livestock species than live weight (LW) based GHG emission intensity.

Suggested Citation

  • Dyer, James A & Verge, Xavier P. C. & Desjardins, Raymond L. & Worth, Devon E., 2014. "A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(3).
    • Handle: RePEc:ags:ccsesa:230516
    DOI: 10.22004/ag.econ.230516
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/230516/files/p65_65-75_.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.230516?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    2. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
    2. Alexandra Sintori & Angelos Liontakis & Irene Tzouramani, 2019. "Assessing the Environmental Efficiency of Greek Dairy Sheep Farms: GHG Emissions and Mitigation Potential," Agriculture, MDPI, vol. 9(2), pages 1-14, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
    2. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    3. Boaitey, Albert & Goddard, Ellen & Mohapatra, Sandeep, 2019. "Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle," Food Policy, Elsevier, vol. 84(C), pages 35-45.
    4. Hünerberg, Martin & Little, Shannan M. & Beauchemin, Karen A. & McGinn, Sean M. & O’Connor, Don & Okine, Erasmus K. & Harstad, Odd M. & Kröbel, Roland & McAllister, Tim A., 2014. "Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide emissions from beef cattle production," Agricultural Systems, Elsevier, vol. 127(C), pages 19-27.
    5. Pashaei Kamali, Farahnaz & van der Linden, Aart & Meuwissen, Miranda P.M. & Malafaia, Guilherme Cunha & Oude Lansink, Alfons G.J.M. & de Boer, Imke J.M., 2016. "Environmental and economic performance of beef farming systems with different feeding strategies in southern Brazil," Agricultural Systems, Elsevier, vol. 146(C), pages 70-79.
    6. Schaufele, Brandon, 2019. "Demand Shocks Change the Excess Burden From Carbon Taxes," MPRA Paper 92132, University Library of Munich, Germany.
    7. Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Beauchemin, Karen A. & Legesse, Getahun & de Souza, Danielle Maia & Iravani, Majid & Selin, Carrie & Byrne, James & McAllister, Tim A., 2018. "Beef production and ecosystem services in Canada’s prairie provinces: A review," Agricultural Systems, Elsevier, vol. 166(C), pages 152-172.
    8. Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
    9. Pogue, Sarah J. & Kröbel, Roland & Janzen, H. Henry & Alemu, Aklilu W. & Beauchemin, Karen A. & Little, Shannan & Iravani, Majid & de Souza, Danielle Maia & McAllister, Tim A., 2020. "A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie," Ecosystem Services, Elsevier, vol. 45(C).
    10. Dakpo, K Hervé & Lansink, Alfons Oude, 2019. "Dynamic pollution-adjusted inefficiency under the by-production of bad outputs," European Journal of Operational Research, Elsevier, vol. 276(1), pages 202-211.
    11. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
    12. Alemu, Aklilu W. & Amiro, Brian D. & Bittman, Shabtai & MacDonald, Douglas & Ominski, Kim H., 2017. "Greenhouse gas emission of Canadian cow-calf operations: A whole-farm assessment of 295 farms," Agricultural Systems, Elsevier, vol. 151(C), pages 73-83.
    13. Jessica Gilreath & Tryon Wickersham & Jason Sawyer, 2022. "Comparison of Methodologies Used to Estimate Enteric Methane Emissions and Warming Impact from 1920 to 2020 for U.S. Beef Production," Sustainability, MDPI, vol. 14(24), pages 1-15, December.
    14. Alemu, Aklilu W. & Janzen, Henry & Little, Shannan & Hao, Xiying & Thompson, Donald J. & Baron, Vern & Iwaasa, Alan & Beauchemin, Karen A. & Kröbel, Roland, 2017. "Assessment of grazing management on farm greenhouse gas intensity of beef production systems in the Canadian Prairies using life cycle assessment," Agricultural Systems, Elsevier, vol. 158(C), pages 1-13.
    15. Forte, Annachiara & Zucaro, Amalia & De Vico, Gionata & Fierro, Angelo, 2016. "Carbon footprint of heliciculture: A case study from an Italian experimental farm," Agricultural Systems, Elsevier, vol. 142(C), pages 99-111.
    16. Tanure, Soraya & Nabinger, Carlos & Becker, João Luiz, 2013. "Bioeconomic model of decision support system for farm management. Part I: Systemic conceptual modeling," Agricultural Systems, Elsevier, vol. 115(C), pages 104-116.
    17. Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2012. "Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144984, International European Forum on System Dynamics and Innovation in Food Networks.
    18. Oishi, Kazato & Kato, Yohei & Ogino, Akifumi & Hirooka, Hiroyuki, 2013. "Economic and environmental impacts of changes in culling parity of cows and diet composition in Japanese beef cow–calf production systems," Agricultural Systems, Elsevier, vol. 115(C), pages 95-103.
    19. Putman, Ben & Thoma, Greg & Burek, Jasmina & Matlock, Marty, 2017. "A retrospective analysis of the United States poultry industry: 1965 compared with 2010," Agricultural Systems, Elsevier, vol. 157(C), pages 107-117.
    20. Alemu, A.W. & Doce, R.R. & Dick, A.C. & Basarab, J.A. & Kröbel, R. & Haugen-Kozyra, K. & Baron, V.S., 2016. "Effect of winter feeding systems on farm greenhouse gas emissions," Agricultural Systems, Elsevier, vol. 148(C), pages 28-37.

    More about this item

    Keywords

    Environmental Economics and Policy;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ccsesa:230516. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: http://www.ccsenet.org/sar .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.