Advancing quantification of Australia's beef cattle and sheep emissions accounts - Carbon sinks and emissions hot spots battle it out en route to net zero
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DOI: 10.1016/j.agsy.2024.104168
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- Wiedemann, S.G. & Henry, B.K. & McGahan, E.J. & Grant, T. & Murphy, C.M. & Niethe, G., 2015. "Resource use and greenhouse gas intensity of Australian beef production: 1981–2010," Agricultural Systems, Elsevier, vol. 133(C), pages 109-118.
- Mayberry, Dianne & Bartlett, Harriet & Moss, Jonathan & Davison, Thomas & Herrero, Mario, 2019. "Pathways to carbon-neutrality for the Australian red meat sector," Agricultural Systems, Elsevier, vol. 175(C), pages 13-21.
- Dyer, James A & Verge, Xavier P. C. & Desjardins, Raymond L. & Worth, Devon E., 2014. "A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(3).
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- Karina Winkler & Richard Fuchs & Mark Rounsevell & Martin Herold, 2021. "Global land use changes are four times greater than previously estimated," Nature Communications, Nature, vol. 12(1), pages 1-10, December.
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Keywords
Net zero; Carbon neutral; Greenhouse gas; Emissions; Methane; Livestock; Cattle; Sheep; Sequestration; Forest; Halted deforestation; Mitigation; Climate change; Carbon accounting; Offsetting;All these keywords.
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